Sunday, May 19, 2013

Dinner Specials: Sunday, May 19, 2013

Soup of the Day Potato Leek Soup $5.95
Appetizer of the Day Tuna Tartare: fresh tuna with avocado and spicy mango coulis, $12.95
Entrees of the Day Chilean Sea Bass: broiled with fresh Italian plum tomatoes, red bell peppers, scallions, garlic and fresh basil. Served over linguini. $27.95

Dessert of the Day: Poached Pear: poached in port wine, served with an English custard and fresh berries. $7.95

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