Friday, August 29, 2014

Chefs Offerings For 8/29

Appetizer
Beef Carpaccio
shaved filet mignon over mixed greens, tossed in a caper and lemon olive oil
10

Entrees
Grilled Salmon
 over potato gnocchi, diced tomato and asparagus
23

Pork Chop Milanese
 breaded pork chop over a bed of baby arugula, tomato, and fresh mozzarella, with olive oil and truffle balsamic 
23

Friday, August 8, 2014

Chefs Offerings 8/8/14



SPECIALS 8/8
J

APP-
Mini Osso Bucco- honey bbq
9

 ENTRÉE-
NY Strip Gorgonzola- crusted with gorgonzola, served with roasted garlic and bacon mashed potatoes and vegetables
29
Tuscan Penne- chicken red onion, mushrooms, sausage, in a parmesan cream sauce
19

Friday, August 1, 2014

Chefs Offerings For The Week of 8-1-14




APP
Mussels- steamed in roasted garlic, white wine and tomato
9


ENTRÉE
Prime Rib- baked potato, vegetable and au jus
24
Stuffed Sole- gorgonzola and spinach with risotto
19

 
DESSERT
Strawberry Shortcake
9