Friday, January 31, 2014

Chefs Offerings January 31st

Italian risotto balls, mozzarella cheese, tomato sauce
Roast Prime Rib
Baked potato, aus jus, baby carrots
Pan Seared Pork Chop
Panko crust, pepperoncini, cherry peppers, roma tomatoes, roasted potato wedges
Zuppa di Pesce
Scallops, clams, shrimp, calamari, marinara sauce, linguini
Housemade Tuile
Gelato, berry sauce, whipped cream, shaved chocolate
Wine Features
Kaiken  “Ultra” Malbec  Argentina 2011
Ruby red color, aromas of red berries, black cherry and hints of tobacco, full bodied with soft tannins.
Pairs well with any of our steaks and chops and excellent choice with the Pork Chop feature
Sea Glass Riesling California 2012
Tastes of ripe apricot, peaches and floral undertones finished with a hint of honeysuckle
Pairs well Valerias Salmon entree

Saturday, January 25, 2014

Valentines Day Chefs features...

                                      Saku Tuna
            Sushi grade, sesame crust, pan seared, wasabi risotto
                     Stuffed Lobster Tails
               3-2oz  tails, jumbo lump crabmeat, cracked pepper
                                      infused extra virgin olive oil
                     Seafood Fra Diavlo
             Lobster, shrimp, clams, calamari, marinara,
                               crushed red pepper, linguini
                      Chateau Briand
               Double cut filet mignon, mushroom duxelle, 
                             puff pastry,shallot demi glace
                          Dinner for Two $105
                                  Raw bar
          Shrimp, clams, oysters, king crab legs, cocktail sauce
             Baby Arugula, sundried cranberries, walnuts, 
            shredded f ontina, balasamic, extra virgin olive oil
            Lobster Tails &Shrimp Scampi with Filet Mignon
                                 Chocolate Dream
          Chocolate Lava cake, chocolate mousse, espresso gelato,
        chocolate covered strawberries, smoked whipped cream

Friday, January 24, 2014

Chefs Features Friday January 24

Jumbo Lump Crab and Risotto
Extra virgin olive oil, shallots, roasted garlic, tomato infused hollandaise
Roast Bone in Chicken Breast
Spinach, red bell pepper, fontina cheese, potato daphenoise, shallot demi glace
Pan Seared Tilapia
Parmesan crusted, sweet potato and roasted corn hash
Roast  Prime Rib
Aus Jus, baked potato
Berry Compote Crepe
Raspberry sauce, vanilla bean gelato
Wine features
Bogle “Old Vine” Zinfandel California 2010
Spicy and bold with nose of ripe fruit, hint of raspberry jam, vanilla bean and toasty oak
Pairs well with any of our steaks or chops
Antinori Santa Christina Pinot Grigio Italy 2011
Crisp and floral with hints of citrus, apple ,pairs well with our appetizer feature

Wednesday, January 22, 2014

Wine Down Wednesdays!!
Get over the hump with Happy Hour ALL NIGHT!!!  
4pm to 9 pm
Half price on ALL of our wines by the glass!!