Friday, April 25, 2014

Appetizer
Pan Seared Scallops
Watermelon, goat cheese, balsamic reduction, cilantro
$12
Entrees
Mahi Mahi
Grilled, Tuscan greens, avocado, heirloom tomatoes , red onions, jalapeno pepper, lime, extra virgin olive oil
$24
Paella
Lobster, shrimp, clams, chicken , chorizo, peas, saffron risotto
$29
Pepper NY strip
Roasted mixed peppers, garlic, truffle potato strings
$32
Dessert
Crème Brulee’ Cheesecake
Fresh Whipped  Cream
$10
Featured Wines
Yealands Sauvignon Blanc New Zealand 2011
Black currant notes, fresh herbal aromas, nice long full finish
  Pairs well with the Paella Feature or any pasta dishes

Castillo Labastida Madurado Rioja 2011
Rich aromas of black cherry, plums, tobacco with a hint of licorice followed with a peppery finish Excellent Pairing with the NY Strip Feature








 

 



 
 

Friday, April 11, 2014

Chefs Offerings for 4/11/14



APPETIZER
BBQ Pork Osso Bucco
$10

SALAD
Tuscan Salad
mixed Tuscan greens, Kumoto heirloom tomatoes, shaved Vidalia onion, Pignoli nuts and orange segments
$9
ENTREES
Blackened Delmonico
chipotle butter and potato wedges
$29
Cavatelli
broccoli, sun dried tomatoes, extra virgin olive oil, garlic, fresh basil, shaved pecorino
$18
Scarlett Red Snapper
tri colored cauliflower pure, asparagus and cucumber
$27
DESSERT
Frangipan Tart
Brown sugar and mango juice topped pears
$8

Terre Noble- Sauvignon Blanc- attractive fruity aromas, touch of peach, perfect for seafood

Falesco Tellus- Syrah- ripe black cherries and purple fruits, smoky with a hint of vanilla and sweet spice

Friday, April 4, 2014

Chef's Offerings for 4/4/14




APPETIZERS
Sesame Tuna
With a cucumber noodle salad and wasabi vinaigrette
12


ENTREES
NY Strip
with a port wine and mustard sauce, and a potato bacon red pepper hash
31
Pan Seared Mahi
with mango gastrique, mushroom risotto, and asparagus
22
Cajun Shrimp Pasta
Linguini, jumbo shrimp, onions, and mushrooms in a mild Cajun cream sauce
21



DESSERT
Tiramisu
With chocolate gelato
8