Wednesday, May 8, 2013

Dinner Specials: Wednesday, May 8, 2013

Soup of the Day
Creamy Plum Tomato Soup $5.95

Entrees of the Day
Steak Au Poivre: pepper crusted 14oz sirloin steak, topped with a brandy sauce and served with a baked potato and vegetables. $28.95

Red Snapper: a baked filet, covered in a whole grain mustard dill sauce and served over rice. $24.95

Dessert of the Day
Cobbler: mixed with plums, apples, and strawberries. Served with ice cream. $7.95

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