Friday, August 30, 2013

Chef's Offering for Tonight: Friday, August 30



PASTA

Pacherri Pesto
Rigatoni, Basil, parmesan, pignoli nuts, garlic, EVOO, cream, and heirloom tomatoes
16

ENTREES

Whole Steamed Maine Lobster
1 ¼ # maine lobster, drawn butter, baked potato
28
Cornish Game Hen
Whole Cornish hen, roasted butternut squash, brown sugar
24
Pork Chop
Frenched bone-in, caramelized granny smith apples, vidalia onion, and sweet potato fries
27

DESSERT

Italian Style Cheesecake
Ricotta cheese, with a caramelized plum sauce
7

Tuesday, August 27, 2013

Chefs offerings Tuesday August 27

Salad
Broken Boston Bib
Warm Bacon Dressing, candied walnuts, tomatoes, gorgonzola cheese
$9
Pasta
Summer Vegetable Lasagna
Squash, zucchini , mushrooms, Ricotta, b├ęchamel sauce, arugula pesto
$18
Entrees
Veal Rib Chop
Parmesan Risotto, Porcini mushrooms, demi  glace
$32
Pan seared Salmon Fillet
Mustard seed crust, pommeray mashed potato, carmelized ciopollinis, shallot sauce
$23
Dessert
Poached Pear
Vanilla Bean ice cream, raspberry blackberry compote, fresh whipped cream
$8
Wine Features
Vorte Sante Pinot Noir (California)2010
Hints of Cloves, Strawberries, tea leaves and Violets
Sea Glass Reisling 2012 (California)
Crisp, floral, citrus notes with a clean finish

Chef's Lunch Offerings: Tuesday, August 27

Soup of the Day
Black Bean
6

Entrees

Sole
stuffed with smoked salmon, in a lemon butter sauce with a side of vegetables
15

Mushroom Swiss Burger
served with french fries
11

Grilled Vegetable Cantelloni
11

Key West Shrimp Wrap
with a key lime mayo, served with french fries
12

Dessert

Lime Chantilly
6

Friday, August 23, 2013

Chefs Offerings Friday August 23



Salad
Broken Boston Bib
Warm Bacon Dressing, candied walnuts, tomatoes, gorgonzola cheese
$9
Pasta
Summer Vegetable Lasagna
Squash, zucchini , mushrooms, Ricotta, b├ęchamel sauce, arugula pesto
$18
Entrees
Veal Rib Chop
Parmesan Risotto, Porcini mushrooms, demi  glace
$32
Pan seared Salmon Fillet
Mustard seed crust, pommeray mashed potato, carmelized ciopollinis, shallot sauce
$23
Dessert
Poached Pear
Vanilla Bean ice cream, raspberry blackberry compote, fresh whipped cream
$8
Wine Features
Vorte Sante Pinot Noir (California)2010
Hints of Cloves, Strawberries, tea leaves and Violets
Sea Glass Reisling 2012 (California)
Crisp, floral, citrus notes with a clean finish

Wednesday, August 21, 2013

Chef's Lunch Offerings for Today: Wednesday, August 21

Soup of the Day

Mushroom Barley Soup
4

Entrees

 Shrimp Penne
with broccoli rabe, sun-dried tomatoes, garlic, and extra virgin olive oil
15

Blackened Chicken Wrap
lettuce, tomato, grilled red onion, honey mustard, and a side of sweet potato fries.
11

Dessert

Lime Chantilly
6

Saturday, August 17, 2013

Chef's Offerings Saturday August 17th

Appetizer
Beer Braised Jumbo Shrimp
Newburgh Cream Ale, Citrus, Red Cabbage, Cocktail Sauce
$9
Pasta
Pappardelle Aioli
Extra Virgin Olive Oil, Broccoli Rabe , Parmagiana Reggiano, Garlic
$20
Entrees
Oven Roasted Sea Bass
Sweet Corn Fricassee, Charred Leeks, Baby Arugula Pesto
$28
Center Cut Pork Chop
Smoked Gouda, Baby Spinach, Frangelico Demi Glace, Roasted Garlic Mashed Potatoes
$24
Dessert
Fresh Local Grilled Peach Vin de Blanc
Vanilla Bean Ice Cream, Raspberry, Black Berry,
$8
Wine Features
Francis Ford Coppola Directors Cut – Merlot  2010
Deep Color, Big Tannins, Long Finish, Hints of Black Cherries, Plums, Allspice, Mocha and Toasted Oak
Pairs well with any of our Steak Selections and The Pork Chop feature
The Crossings Sauvignon Blanc 2012
Bouquet of Grapefruit, Dried Herb and Stoneflint, finishes with  Lime Zest
Pairs well our Sea Bass Feature

Friday, August 16, 2013

Chefs Oferings Friday August 16



Appetizer
Beer Braised Jumbo Shrimp
Newburgh Cream Ale, Citrus, Red Cabbage, Cocktail Sauce
$9
Pasta
Pappardelle Aioli
Extra Virgin Olive Oil, Broccoli Rabe , Parmagiana Reggiano, Garlic
$20
Entrees
Oven Roasted Sea Bass
Sweet Corn Fricassee, Charred Leeks, Baby Arugula Pesto
$28
Center Cut Pork Chop
Smoked Gouda, Baby Spinach, Frangelico Demi Glace, Roasted Garlic Mashed Potatoes
$24
Dessert
Fresh Local Grilled Peach Vin de Blanc
Vanilla Bean Ice Cream, Raspberry, Black Berry,
$8
Wine Features
Francis Ford Coppola Directors Cut – Merlot  2010
Deep Color, Big Tannins, Long Finish, Hints of Black Cherries, Plums, Allspice, Mocha and Toasted Oak
Pairs well with any of our Steak Selections and The Pork Chop feature
The Crossings Sauvignon Blanc 2012
Bouquet of Grapefruit, Dried Herb and Stoneflint, finishes with  Lime Zest
Pairs well our Sea Bass Feature

Sunday, August 11, 2013

Chef's Offering Sunday August 11

Soup
Wild Mushroom
$5
Entree's
Pasta Melanzana
Penne, Fresh Mozzarella, Grilled Eggplant, Tomato Sauce
$17
Mahi Mahi
Fresh Berry Compote, Citrus Risotto
$24
Filet Mignon
Gorgonzola, Panko, Apple Smoked Bacon Mashed Potato
$34
Dessert
Fresh Local Peach Creme' Brule
$9

Wine Features
Hogue Cellars "Genesis" Merlot 2008
Hints of Blueberry, Plums , Cinnamon, Clean and Supple
Pairs well with Valeria's Features Filet Mignon

Viejo Feo Chardonnay 2012
High Toned Citrus and Tropical Fruits, Subtle Buttery Vanilla Finish
Pair this balanced white with Chef's Mahi Feature

Saturday, August 10, 2013

Chef's Offerings Saturday August 10

Soup
Wild Mushroom
$5
Entree's
Pasta Melanzana
Penne, Fresh Mozzarella, Grilled Eggplant, Tomato Sauce
$17
Mahi Mahi
Fresh Berry Compote, Citrus Risotto
$24
Filet Mignon
Gorgonzola, Panko, Apple Smoked Bacon Mashed Potato
$34
Dessert
Fresh Local Peach Creme' Brule
$9

Wine Features
Hogue Cellars "Genesis" Merlot 2008
Hints of Blueberry, Plums , Cinnamon, Clean and Supple
Pairs well with Valeria's Features Filet Mignon

Viejo Feo Chardonnay 2012
High Toned Citrus and Tropical Fruits, Subtle Buttery Vanilla Finish
Pair this balanced white with Chef's Mahi Feature

Friday, August 9, 2013

Chef's Dinner Offerings Friday August 9

Soup
Wild Mushroom
$5
Entree's
Pasta Melanzana
Penne, Fresh Mozzarella, Grilled Eggplant, Tomato Sauce
$17
Mahi Mahi
Fresh Berry Compote, Citrus Risotto
$24
Filet Mignon
Gorgonzola, Panko, Apple Smoked Bacon Mashed Potato
$34
Dessert
Fresh Local Peach Creme' Brule
$9

Wine Features
Hogue Cellars "Genesis" Merlot 2008
Hints of Blueberry, Plums , Cinnamon, Clean and Supple
Pairs well with Valeria's Features Filet Mignon

Viejo Feo Chardonnay 2012
High Toned Citrus and Tropical Fruits, Subtle Buttery Vanilla Finish
Pair this balanced white with Chef's Mahi Feature

Thursday, August 8, 2013

Chef's Offering Thursday August 8


Soup

Mushroom
$5

Appetizer

Crab Tower
Jumbo Lump Crab, Grilled Vegetables, Lemon Thyme Aioli
$12
Entrees

Citrus Balsamic Chicken
Free Range Chicken, Garlic, Balsamic, Orzo and Heirloom Pear Salad
$23

Trout Almondine
Barbant Potatoes
$21

Prime Rib
Au Jus , Horseradish Cream
$28

Dessert
Lime Chantilly
Strawberry Coulis
$7