Sunday, December 15, 2013

Holiday Features 12-15

Pan Seared Diver Scallops and Shrimp
Brandy, shallots, cream, puff pastry
Cold Calamari
Onions, celery, peppers, boston bib lettuce
Lobster Ravioli
Asparagus, sundried tomatoes, cream
Fillet Salmon Nut Crusted
Almonds, pignolis, walnuts, stone ground mustard, cranberry stuffing
Beef Wellington
Filet mignon, mushroom duxelle, puff pastry, demi glace, cranberry stuffing
Roast Duck
Cherry port wine demi glace, cranberry stuffing, butternut squash mashed potatoes
Chocolate Cake Eggnog Cheesecake Duo
Pistachio gelato, cherry infused whipped cream

Friday, December 6, 2013

Chefs Offerings Friday December 6th

Chef’s Offerings

Saku Tuna
Pan seared, sesame crust, wasabi risotto, soy glaze
Blackened Ribeye
Cajun seasoning, roasted steak potatoes
Pan Fried Pork Chop
Panko crust, cherry peppers, pepperoncini, roma tomatoes, roasted potatoes
Housemade Molten Chocolate Cake
Espresso Gelato, whipped cream
 Wine Features

Castillo Labastida Maduro Rioja Spain 2011
100% Tempanillo, hints of vanilla , sweet spice, licorice, black cherry and tobacco.
Pairs excellent with the Pork Chop Feature and all of our steaks and chops
SeaGlass Riesling California 2010
Tones of ripe apricot, peaches, tropical fruit and a hint of honeysuckle.
Pairs well with the Saku Tuna appetizer feature and our Salmon entree