Soup of the Day
New England Clam Chowder $5.95
Entree of the Day
Chilean Sea Bass: pan seared and served over a braised corn, leek, and endive fricassee. Then topped with crispy fried leeks. $15.95
Creole Shrimp Salad: mixed greens tossed in a honey mustard vinaigrette and topped with blackened shrimp, tomatoes, onions, cucumbers, hard boiled eggs and cheddar cheese.$13.95
Dessert of the Day
Chipwiches: with chocolate and vanilla ice cream.
$5.95
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