Friday, March 28, 2014

Chef's Offerings for this Weekend 3-28-2014



Appetizer
Diver Scallops: with roasted garlic and tomato risotto, tomato coulis and basil
$10


Entrees
Veal Milanese: with baby arugula, fresh mozzarella, roma tomatoes, red onion, balsamic and extra virgin olive oil
$23
Stuffed Chicken: stuffed with roasted red peppers, prosciutto and smoked gouda cheese
#22
Mahi Mahi: with coconut rice and pineapple salsa
$22


Dessert

Florida Key Lime Pie
$9

Friday, March 21, 2014

Chefs Offerings friday March 21



Appetizer
Pan Blackened Jumbo Shrimp
Oven roasted corn, red bell b pepper, smoked tomato, jalapeno vinaigrette
$10
Entrees
Lobster Ravioli
Sundried tomatoes, wild mushrooms, shallots, garlic, green onions, brandy, cream
$22
Delmonico Steak
Red onion relish, steak   potato wedges
$25
Grilled Salmon Fillet
Asparagus, orzo, oyster mushroom, red bell pepper coulis
$23
Dessert
Lemon Parfait
Berry compote, lady fingers, fresh whipped cream, vanilla bean gelato
$9
                               Wine Features
Fair Valley Chenin Blanc 2012  South  Africa
Tropical aromas of pineapple and peach, this  dry ,well rounded white has a hint of spice on the finish.
Pairs well with the Shrimp appetizer
Castillo Labastida Maduro Rioja 2010
Big ruby red wine with rich aromas of black cherry, plums, tobacco, and licorice followed by a peppery finish.
Pairs very well with the Delmonico or any steaks and chops

Friday, March 14, 2014

St, Patricks Weekend



Appetizers

Irish Spring Rolls
Corned beef, potatoes, cabbage, wonton
$7

Entrees
Shepards Pie
Lamb, carrots, onions, celery , peas, mashed potatoes
$21
Irish Bangers and Mash
Guinness braised red cabbage
$19
Corned beef and cabbage
Red potatoes
$18

Dessert
Irish Crème Bash
Chocolate, cream cheese, pistachio gelato, whipped cream
$9

St. Patricks Weekend Combo Offering
Irish Spring Rolls, House Salad, Choice of  1 Entrée Special and Irish Crème Bash
$35

House Martini Special
Shamrock Martini
Godiva White Chocolate, Ketel One Vodka, Crème de Menthe



Friday, March 7, 2014

Chefs Offerings Friday March 7



Appetizer
Shrimp Quesadilla
Cheddar cheese, potato, chipotle sour cream, tomato salsa
$8
Entrée
Salmon and Gnocchi
Butternut squash, sundried cherries, almonds, pecorino romano
$23
New York Strip Steak
Camrelized onions, peppers, cilantro, lime
$29
Shrimp and Scallops Cavatappi
Pan seared, garlic, broccoli rabe, garlic, white wine
$24
Dessert
Homemade Strawberry Shortcake
$8
Wine Features
Falesco Tellus Syrah 2010 Italy
Sea Glass Riesling 2012 California