Soup of the Day
Potato Leek Soup $5.95
Appetizer of the Day
Tuna Tartare: fresh tuna with avocado and spicy mango coulis, $12.95
Entrees of the Day
Chilean Sea Bass: broiled with fresh Italian plum tomatoes, red bell peppers, scallions, garlic and fresh basil. Served over linguini. $27.95
Mahi Mahi: baked in a mustard dill sauce and served with rice. $20.95
Dessert of the Day:
Poached Pear: poached in port wine, served with an English custard and fresh berries. $7.95
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