Friday, October 25, 2013

Chef's Offerings Friday October 25



Appetizer
Applewood Bacon Tart
Vidalia Onion, Gruyere cheese, cranberry
$9
Entrees
Roast Stuffed Pork Loin
Granny smith apples, onions, sweet potato au gratin, braised red cabbage
$22
Chilean Sea Bass
Brabant potatoes, cherry peppers, broccoli rabe, toasted garlic, chipotle pepper broth
$28
Dessert
Poached Pear Napoleon
Marscapone mousse
$8

Featured Wine Selection
Fairvalley  Chenin Blanc South Africa 2012
Aromas of pineapple and peach with a hint of spice
Pairs well with the featured Sea Bass
Falesco Tellus Syrah Italy 2011
Intense ruby red, ripe black cherry with undertones of violets and a hint of vanilla and sweet spice
Pair this wine with the Lamb Chops or Wild Boar Ragu

Wednesday, October 9, 2013

Introducing Valerias at the Palacio's New Menu






Appetizers

Stuffed Crimini Mushrooms
Italian sausage, baby spinach, gorgonzola cheese, sherry demi glace
$9
Grilled Quail
Shallots, Amaretto,demi glace, candied walnuts
$ 9
Chefs Housemade Meatballs
Tomato Sauce, parmagiano reggiano
$8
Pan Seared Scallops
Applewood smoked bacon, Jalapeno infused Apricot spread
$12
Jumbo Lump Crabcake
Maryland Style, roasted red pepper coulis
$10
Fried Calamari
Chipotle Pepper Aioli
$8
Burrata
Seasonal Tomatoes, baby arugula, extra virgin olive oil, cracked peppercorns
$9
Littleneck Clams (6)
Halfshell, horseradish pepper coulis
$8
Oysters (6)
Halfshell, horseradish, Tabasco
$10
Shrimp Cocktail
Beer braised, red cabbage, cocktail sauce
$8
Chilled Seafood
Shrimp(3), clams(3), oysters(3), lobster (feeds two or more)
$32
                                                                              
 Soup
Lobster Bisque
Housemade, sherry laced
$9
 French Onion
Vidalia, Spanish, Bermuda (local when in season) onions, brandy , gruyere cheese
$7
Daily Selection
Crock $4
Bowl  $6


Salad
                                                  House
$6
Valeria’s Caprese
Fresh mozzarella, tomatoes, extra virgin olive oil, micro basil, balsamic reduction
$9
Broken Boston Bib
Warm Bacon , gorgonzola, Candied Walnuts, Roma Tomatoes
$8
Roasted Beet
Goat Cheese, Baby Arugula, Julienne Cucumber, Lemon, Extra Virgin Olive Oil
$7
Caesar Salad
Heart of Romaine, housemade Caesar dressing, parmigiano reggiano crisps
$7
Seasonal Tomato & Vidalia Onion
Valeria’s Steak Sauce
$5
Valeria’s takes great pride in serving local farm to table fresh produce in season
All entrees served with house salad
Pasta
Linguine Clam Sauce
Littleneck clams, butter, parsley, oregano, red pepper flake
$18
Pacherri Pesto
Basil, Parmigiana, pignoli nuts, garlic, extra virgin olive oil, cream, Roma tomatoes
$16
Tortellacci Wild Boar
Wild Boar, basil, tomato sauce, parmigiana reggiano
$18
Pappardelle Garlic Aioli
Extra virgin olive oil, garlic, broccoli rabe, parmigiana  reggiano
$17
Seafood
(All seafood served with chef’s daily Risotto)
Salmon Fillet
Roasted, apricot, jalapeno glaze
$21
 Shrimp Scampi
White wine, lemon, garlic, parsley
$23
Maryland Style Lump Crabcakes
Red bell pepper, green onion, grilled lemon aioli
$24
Whole Maine Lobster
Steamed Clarified butter
Market Price
                                                    

Steaks and Chops
(Valeria’s serves only 100% Certified Angus Beef unless otherwise noted)
All Steaks,  Chops and Poultry are served with choice of Baked potato, Sweet Potato Wedges, Mashed Potatoes or Risotto

 Sauce choices, Steak sauce, Bearnaise, Roast shallot demi Glace, creamy horseradish

Center Cut Filet Mignon
$36
Petite Filet Mignon
$19
New York Strip steak
$30
Bone in Chicago Style Ribeye Steak
$32
Hanger Steak
$28
Braised Pork Shank
$22
Center Cut Pork Chop
$22
Australian Rack of Lamb
$35

“The Palacio Porterhouse”
Tweny Four Ounces, Marinated forty eight hours
$34

 Poultry & Game fowl
Roast long Island Duck
Chipotle Barbeque sauce
$26
Cornish Game Hen
Roasted Butternut Squash, brown sugar
$24
Chicken Breast
Bone in, Wild Mushrooms, shallots, Marsala, Demi Glace
$23

Sides
$7
Wild mushrooms
Asparagus
                                                                      Lobster Mac n cheese
Garlic Mashed Potatoes