Friday, August 29, 2014

Chefs Offerings For 8/29

Appetizer
Beef Carpaccio
shaved filet mignon over mixed greens, tossed in a caper and lemon olive oil
10

Entrees
Grilled Salmon
 over potato gnocchi, diced tomato and asparagus
23

Pork Chop Milanese
 breaded pork chop over a bed of baby arugula, tomato, and fresh mozzarella, with olive oil and truffle balsamic 
23

Friday, August 8, 2014

Chefs Offerings 8/8/14



SPECIALS 8/8
J

APP-
Mini Osso Bucco- honey bbq
9

 ENTRÉE-
NY Strip Gorgonzola- crusted with gorgonzola, served with roasted garlic and bacon mashed potatoes and vegetables
29
Tuscan Penne- chicken red onion, mushrooms, sausage, in a parmesan cream sauce
19

Friday, August 1, 2014

Chefs Offerings For The Week of 8-1-14




APP
Mussels- steamed in roasted garlic, white wine and tomato
9


ENTRÉE
Prime Rib- baked potato, vegetable and au jus
24
Stuffed Sole- gorgonzola and spinach with risotto
19

 
DESSERT
Strawberry Shortcake
9

Friday, July 25, 2014

Chefs Offerings for 7-25-14



APP:
Grilled Quail- with jalapeño apricot glaze
9

ENTREES
Stuffed Pork Chop- stuffed with spinach and fontina cheese, side of mashed potatoes, and a shallot demi glaze
 24
Salmon- blackened, with warm tomato, avocado mascarpone and orzo salad in tomato vinaigrette
21

DESSERT
Trio- tiramisu, flourless chocolate cake, and berry crepe with a scoop of salted caramel gelato
11

Friday, July 11, 2014

Chefs Offerings Friday July 11



Appetizer
Crabmeat Stuffed Mushrooms
Jumbo Lump Crabmeat, lemon, fresh thyme
$11
Entrees
New Zealand Rack of Lamb
Port wine, rosaemary, demi glace, roasted garlic thyme potatoes
$32
Fillet of Salmon
Pistachio crust, roasted corn, avocado
$23
Homemade Meatballs and Sausage
Marinara sauce, fettucine pasta, ricotta cheese
$21
Dessert
Tiramisu
Cappuccino gelato
$9

Wine Feature
Kris Pinot Grigio    Italy  2012
Fresh citrus, pears with hints of almond and tangerine

Vitiano Cabernet Blend   Italy 2010
Ruby red with notes of black cherry jam, licorice and hints of tobacco