Wednesday, July 31, 2013

Chef's Offerings for Tonight: Wednesday, July 31

Appetizer
Roasted Beet and Goat Cheese
Baby Arugula , Red Onion, Extra Virgin Olive Oil
$9
Cold Gazpacho Soup
Fresh Garden Vegetables
$6
Pasta
Penne A’matriciana
Prosciutto, Caramelized Onions, Red Pepper Flakes, Tomato Sauce
$18
Entree'
Fresh Cod Fillet
Local baby Spinach and Corn Succotash, Tomato Garlic Coulis
$24
Valeria’s Signature  Ribeye
Shoestring Spanish Fried Onions, Louisiana Spiced Potato Wedges
$26
Dessert
Housemade Orange and Olive Oil Cake
Smoked Fresh Whipped Cream, Honey
$8
Featured Wine
Viejo Feo Cabernet Sauvignon – Chile 2011
Intense red berries, plums, and black pepper aromas, hints of vanilla , oak and coffee.
Pair this big red with our featured steak
Chateau Ste Michelle “Cold Creek Vineyard” Reisling – Washington State 2011
Flavors of ripe peach and tropical fruit, crisp finish
Pair this refreshing white with our Cod Fillet Fea

Chef's Lunch Offerings: Wednesday, July 31

Soup of the Day
 Cold Gazpacho Soup 
5

Salad of the Day
 Roasted Beet 
With goat cheese and baby arugula
9

Entrees of the Day

Gorgonzola Burger
Topped with bacon, gorgonzola cheese, and a port wine mayo. Served with french fries
12
Penne Caprese
Tossed with fresh diced tomato, garlic, shrimp, olive oil, and basil, all in a white wine sauce
16

Dessert of the Day
 Olive Oil and Orange Cake
Garnished with fresh oranges and whipped cream
6

Chef's Dinner Offerings: Tuesday, July 30

Appetizer
Roasted Beet and Goat Cheese
Baby Arugula , Red Onion, Extra Virgin Olive Oil
$9
Cold Gazpacho Soup
Fresh Garden Vegetables
$6
Pasta
Penne A’matriciana
Prosciutto, Caramelized Onions, Red Pepper Flakes, Tomato Sauce
$18
Entree'
Fresh Cod Fillet
Local baby Spinach and Corn Succotash, Tomato Garlic Coulis
$24
Valeria’s Signature  Ribeye
Shoestring Spanish Fried Onions, Louisiana Spiced Potato Wedges
$26
Dessert
Housemade Orange and Olive Oil Cake
Smoked Fresh Whipped Cream, Honey
$8
Featured Wine
Viejo Feo Cabernet Sauvignon – Chile 2011
Intense red berries, plums, and black pepper aromas, hints of vanilla , oak and coffee.
Pair this big red with our featured steak
Chateau Ste Michelle “Cold Creek Vineyard” Reisling – Washington State 2011
Flavors of ripe peach and tropical fruit, crisp finish
Pair this refreshing white with our Cod Fillet Feature

Sunday, July 28, 2013

Sunday July 28th

Appetizer
Roasted Beet and Goat Cheese
Baby Arugula , Red Onion, Extra Virgin Olive Oil
$9
Cold Gazpacho Soup
Fresh Garden Vegetables
$6
Pasta
Penne A’matriciana
Prosciutto, Caramelized Onions, Red Pepper Flakes, Tomato Sauce
$18
Entree'
Fresh Cod Fillet
Local baby Spinach and Corn Succotash, Tomato Garlic Coulis
$24
Valeria’s Signature  Ribeye
Shoestring Spanish Fried Onions, Louisiana Spiced Potato Wedges
$26
Dessert
Housemade Orange and Olive Oil Cake
Smoked Fresh Whipped Cream, Honey
$8
Featured Wine
Viejo Feo Cabernet Sauvignon – Chile 2011
Intense red berries, plums, and black pepper aromas, hints of vanilla , oak and coffee.
Pair this big red with our featured steak
Chateau Ste Michelle “Cold Creek Vineyard” Reisling – Washington State 2011
Flavors of ripe peach and tropical fruit, crisp finish
Pair this refreshing white with our Cod Fillet Feature

Saturday, July 27, 2013

Chef's Offering Saturday July 27th

Appetizer
Roasted Beet and Goat Cheese
Baby Arugula , Red Onion, Extra Virgin Olive Oil
$9
Cold Gazpacho Soup
Fresh Garden Vegetables
$6
Pasta
Penne A’matriciana
Prosciutto, Caramelized Onions, Red Pepper Flakes, Tomato Sauce
$18
Entree'
Fresh Cod Fillet
Local baby Spinach and Corn Succotash, Tomato Garlic Coulis
$24
Valeria’s Signature  Ribeye
Shoestring Spanish Fried Onions, Louisiana Spiced Potato Wedges
$26
Dessert
Housemade Orange and Olive Oil Cake
Smoked Fresh Whipped Cream, Honey
$8
Featured Wine
Viejo Feo Cabernet Sauvignon – Chile 2011
Intense red berries, plums, and black pepper aromas, hints of vanilla , oak and coffee.
Pair this big red with our featured steak
Chateau Ste Michelle “Cold Creek Vineyard” Reisling – Washington State 2011
Flavors of ripe peach and tropical fruit, crisp finish
Pair this refreshing white with our Cod Fillet Feature

Friday, July 26, 2013

Chef's Offerings Friday July 26



Appetizer
Roasted Beet and Goat Cheese
Baby Arugula , Red Onion, Extra Virgin Olive Oil
$9
Cold Gazpacho Soup
Fresh Garden Vegetables
$6
Pasta
Penne A’matriciana
Prosciutto, Caramelized Onions, Red Pepper Flakes, Tomato Sauce
$18
Entree'
Fresh Cod Fillet
Local baby Spinach and Corn Succotash, Tomato Garlic Coulis
$24
Valeria’s Signature  Ribeye
Shoestring Spanish Fried Onions, Louisiana Spiced Potato Wedges
$26
Dessert
Housemade Orange and Olive Oil Cake
Smoked Fresh Whipped Cream, Honey
$8

Featured Wine
Viejo Feo Cabernet Sauvignon – Chile 2011
Intense red berries, plums, and black pepper aromas, hints of vanilla , oak and coffee.
Pair this big red with our featured steak

Chateau Ste Michelle “Cold Creek Vineyard” Reisling – Washington State 2011
Flavors of ripe peach and tropical fruit, crisp finish
Pair this refreshing white with our Cod Fillet Feature

Chef's Offerings for Today: Friday, July 26

Soup of the Day

Potato and Green Onion Soup
5

Entrees of the Day

Gorgonzolla and Bacon Burger
served with french fries
11
Blackened Salmon
over warm roasted  corn and pepper salad
15
Fresh Organic Beet Salad
mixed with heirloom tomatoes, goat cheese, and a citrus vinaigrette 
15

Dessert of the Day

Olive Oil and Orange cake
garnished with fresh whipped cream
 6

Thursday, July 25, 2013

Chef's Offerings Thursday July 25

Grilled Quail
Amaretto, shallot demi glace , roasted walnuts
$10
Pan seared Saku Tuna
sesame oil, wasabi risotto, lemon cucumber julienne 
$22
                                                       New York Strip Steak
roasted garlic, olive tapenade
$27
Italian Chocolate Nut Torte
Vanilla bean ice cream, fresh whipped cream, orange zest
$9


Featured Wine

Inniskillin "Ice Wine"
2008 100% Vidal Grape - Niagra Peninsula

Ca'Montini Pinot Grigio Italy (Trentino Region)
rich in body, apple-citrus flavors, hints of almond and hazlenut
pair this Terre Di Valfredda with any of our seafood entrees'
    
LoranQue Syrah Spain (winemaker's special reserve)
deep ruby in color, intense aromas of red fruits, notes of black pepper and coffee, soft tannins with a long finish
this will pair very well with any of or steaks

Wednesday, July 24, 2013

Chef's Offerings Wednesday July 24

Grilled Quail
Amaretto, shallot demi glace , roasted walnuts
$10
Pan seared Saku Tuna
sesame oil, wasabi risotto, lemon cucumber julienne 
$22
                                                                 New York Strip Steak
roasted garlic, olive tapenade
$27
Italian Chocolate Nut Torte
Vanilla bean ice cream, fresh whipped cream, orange zest
$9


Featured Wine

Inniskillin "Ice Wine"
2008 100% Vidal Grape - Niagra Peninsula

Ca'Montini Pinot Grigio Italy (Trentino Region)
rich in body, apple-citrus flavors, hints of almond and hazlenut
pair this Terre Di Valfredda with any of our seafood entrees'
    
LoranQue Syrah Spain (winemaker's special reserve)
deep ruby in color, intense aromas of red fruits, notes of black pepper and coffee, soft tannins with a long finish
this will pair very well with any of or steaks

Sunday, July 21, 2013

Chef's Offerings Sunday July 21st

Grilled Quail
Amaretto, shallot demi glace , roasted walnuts
$10
Pan seared Saku Tuna
sesame oil, wasabi risotto, lemon cucumber julienne 
$22
Flat Iron Steak
Fresh greens, tomato, citrus infused extra virgin olive oil, truffle potato wedges
$26
Italian Chocolate Nut Torte
Vanilla bean ice cream, fresh whipped cream, orange zest
$9

Featured Wine

Inniskillin "Ice Wine"
2008 100% Vidal Grape - Niagra Peninsula

Ca'Montini Pinot Grigio Italy (Trentino Region)
rich in body, apple-citrus flavors, hints of almond and hazlenut
pair this Terre Di Valfredda with any of our seafood entrees' or even  Roast Duck which is finished with roasted grapes and parsley infused extra virgin olive oil

Saturday, July 20, 2013

Chef's Offerings Saturday July 20th

Grilled Quail
Amaretto, shallot demi glace , roasted walnuts
$10
Pan seared Saku Tuna
sesame oil, wasabi risotto, lemon cucumber julienne 
$22
Flat Iron Steak
Fresh greens, tomato, citrus infused extra virgin olive oil, truffle potato wedges
$26
Italian Chocolate Nut Torte
Vanilla bean ice cream, fresh whipped cream, orange zest
$9

Featured Wine

Inniskillin "Ice Wine"
2008 100% Vidal Grape - Niagra Peninsula

Ca'Montini Pinot Grigio Italy (Trentino Region)
rich in body, apple-citrus flavors, hints of almond and hazlenut
pair this Terre Di Valfredda with any of our seafood entrees' or even  Roast Duck which is finished with roasted grapes and parsley infused extra virgin olive oil

LoranQue Syrah Spain (winemaker's special reserve)
deep ruby in color, intense aromas of red fruits, notes of black pepper and coffee, soft tannins with a long finish
this will pair very well with any of or steaks

Friday, July 19, 2013

Chef's Offerings Friday July19

Grilled Quail
Amaretto, shallot demi glace , roasted walnuts
$10

Pan seared Saku Tuna
sesame oil, wasabi risotto, lemon cucumber julienne 
$22

Flat Iron Steak
Fresh greens, tomato, citrus infused extra virgin olive oil, truffle potato wedges
$26

Italian Chocolate Nut Torte
Vanilla bean ice cream, fresh whipped cream, orange zest
$9

Featured Wine

Inniskillin "Ice Wine"
2008 100% Vidal Grape - Niagra Peninsula

Ca'Montini Pinot Grigio Italy (Trentino Region)
rich in body, apple-citrus flavors, hints of almond and hazlenut
pair this Terre Di Valfredda with any of our seafood entrees' or even  Roast Duck which is finished with roasted grapes and parsley infused extra virgin olive oil

LoranQue Syrah Spain (winemaker's special reserve)
deep ruby in color, intense aromas of red fruits, notes of black pepper and coffee, soft tannins with a long finish
this will pair very well with any of or steaks

Thursday, July 18, 2013

Chef's Offerings Thursday July18

Coconut Shrimp Salad
fresh mixed greens, pineapple mango salsa
$13.95

Filet Mignon
gorgonzola cheese, brandy demi glace
$36.95

Tilapia Fillet
crabmeat, white wine reduction
$21.95

Featured Wine

Inniskillin "Ice Wine"
2008 100% Vidal Grape - Niagra Peninsula

Ca'Montini Pinot Grigio Italy (Trentino Region)
rich in body, apple-citrus flavors, hints of almond and hazlenut
pair this Terre Di Valfredda with any of our seafood entrees' or even  Roast Duck which is finished with roasted grapes and parsley infused extra virgin olive oil

LoranQue Syrah Spain (winemaker's special reserve)
deep ruby in color, intense aromas of red fruits, notes of black pepper and coffee, soft tannins with a long finish
this will pair very well with any of or steaks

Wednesday, July 17, 2013

Chef's Offerings Wednesday July 17


Coconut Shrimp Salad
fresh mixed greens, pineapple mango salsa
$13.95

Filet Mignon
gorgonzola cheese, brandy demi glace
$36.95

Tilapia Fillet
crabmeat, white wine reduction
$21.95

Featured Wine

Inniskillin "Ice Wine"
2008 100% Vidal Grape - Niagra Peninsula

Ca'Montini Pinot Grigio Italy (Trentino Region)
rich in body, apple-citrus flavors, hints of almond and hazlenut
pair this Terre Di Valfredda with any of our seafood entrees' or even  Roast Duck which is finished with roasted grapes and parsley infused extra virgin olive oil

LoranQue Syrah Spain (winemaker's special reserve)
deep ruby in color, intense aromas of red fruits, notes of black pepper and coffee, soft tannins with a long finish
this will pair very well with any of or steaks

Sunday, July 14, 2013

Sunday July 14

Chefs Daily Specials


Soup of the Day
Tomato and Vegetable $4.95

Entrees of the Day
Ratatouille and Goat Cheese Ravioli: with asparagus and diced tomato in a white wine basil sauce. $18.95

Mustard Seed Crusted Tilapia: pan seared and served over a warm potato, bacon, and roasted pepper salad. Finished with a pammeray mustard sauce. $21.95

Dessert of the Day
Strawberry Shortcake: fresh strawberries and cream between two pieces of cake. $6.95

Saturday, July 13, 2013

Dinner Specials: Saturday, July 13, 2013

Soup of the Day
Tomato and Vegetable $4.95

Entrees of the Day
Ratatouille and Goat Cheese Ravioli: with asparagus and diced tomato in a white wine basil sauce. $18.95

Mustard Seed Crusted Tilapia: pan seared and served over a warm potato, bacon, and roasted pepper salad. Finished with a pammeray mustard sauce. $21.95

Dessert of the Day
Strawberry Shortcake: fresh strawberries and cream between two pieces of cake. $6.95

Friday, July 12, 2013

Dinner Specials: Friday, July 12, 2013

Soup of the Day
Tomato and Vegetable $4.95

Entrees of the Day
Ratatouille and Goat Cheese Ravioli: with asparagus and diced tomato in a white wine basil sauce. $18.95

Mustard Seed Crusted Tilapia: pan seared and served over a warm potato, bacon, and roasted pepper salad. Finished with a pammeray mustard sauce. $21.95

Dessert of the Day
Strawberry Shortcake: fresh strawberries and cream between two pieces of cake. $6.95

Thursday, July 11, 2013

Dinner Specials: Thursday, July 11, 2013

Soup of the Day
Tomato and Vegetable $4.95

Entrees of the Day
Parmesan Crusted Tilapia: baked, served with a vegetable hash, and finished with a sweet corn sauce. $21.95 

Dessert of the Day 
Duo Tarts: a raspberry Linzar tart made with an almond and walnut crust, and an almond pear tart. $5.95

Lunch Specials: Thursday, July 11, 2013

Soup of the Day
Tomato and Vegetable $4.95

Entrees of the Day
Parmesan Crusted Tilapia: baked, served with a vegetable hash, and finished with a sweet corn sauce. $15.95

Smokehouse Burger: with bacon, cheddar, BBQ sauce, and frizzled onions. Served with french fries. $10.95

Dessert of the Day 
Duo Tarts: a raspberry Linzar tart made with an almond and walnut crust, and an almond pear tart. $5.95

Wednesday, July 10, 2013

Dinner Specials: Wednesday, July 10, 2013

Soup of the Day
Tomato and Vegetable $4.95

Entrees of the Day
Parmesan Crusted Tilapia: baked, served with a vegetable hash, and finished with a sweet corn sauce. $20.95

Vegetable of the Day
Grilled Asparagus $7.95

Dessert of the Day
Duo Tarts: a raspberry Linzar tart made with an almond and walnut crust, and an almond pear tart. $6.95

Tuesday, July 9, 2013

Dinner Specials: Tuesday, July 9, 2013

Soup of the Day
Tomato and Vegetable $4.95

Appetizer of the Day
Smoked Trout: locally caught in the Neversink and smoked in-house, plated on a bed of greens, with an organic beat salad, and topped with a home made horseradish sauce. $9.95

Entree of the Day
Seafood Platter: sole, shrimp, and cod, in a white wine lemon butter sauce served over rice. $23.95

Dessert of the Day
Swiss Apple Cobbler: served with ice cream. $6.95

Lunch Specials: Tuesday, July 9, 2013

Soup of the Day
Tomato and Vegetable $4.95

Entrees of the Day
Manchego Burger: with fresh, home-grown, smoked jalapenos. Served with french fries. $10.95

Sole: egg-battered and pan fried with a key lime sauce, served with rice and vegetables. $12.95

Chicken and Wild Mushroom Saute: with fresh herbs and cream. Served with penne. $12.95

Cold Poached Shrimp Salad: a top baby spinach with saffron mayo, bacon, tomato, and mushrooms. $9.95

Dessert of the Day
Swiss Apple Cobbler: served with ice cream $4.95

Saturday, July 6, 2013

Dinner Specials: Saturday, July 6 ,2013

Soup of the Day
Tomato and Garden Vegetable $4.95

Entrees of the Day
Lobster Ravioli: with sauteed asparagus, leeks, and shrimp in a cognac tomato cream sauce. $26.95

Roasted Cod Fish: oven roasted Alaskan Cod Fish served a top roasted corn, tomato, and pepper salad with a balsamic drizzle. $21.95

Dessert of the Day
Raspberry Tartlet: served with ice cream. $7.95

Friday, July 5, 2013

Dinner Specials: Friday, July 5, 2013

Soup of the Day
Tomato and Garden Vegetable $4.95

Entrees of the Day
Lobster Ravioli: with sauteed asparagus, leeks, and shrimp in a cognac tomato cream sauce. $26.95

Roasted Cod Fish: oven roasted Alaskan Cod Fish served a top roasted corn, tomato, and pepper salad with a balsamic drizzle. $21.95

Dessert of the Day
Raspberry Tartlet: served with ice cream. $7.95

Lunch Specials: Friday, July 5, 2013

Soup of the Day
Tomato and Garden Vegetable $4.95

Entrees of the Day
Lobster Ravioli: with sauteed asparagus, leeks, and shrimp in a cognac tomato cream sauce. $14.95

Grilled Chicken and Portobello Sandwich: on a ciabatta roll, topped with melted smoked gouda and a balsamic mayo. Served with french fries. $10.95

Dessert of the Day
Raspberry Tartlet: served with ice cream. $6.95

Wednesday, July 3, 2013

Dinner Specials: Wednesday, July 3, 2013

Soup of the Day
Tuscan Pancetta and White Bean $4.95

Entree of the Day
Lobster Ravioli: with asparagus and plum tomatoes in a cognac tomato cream sauce. $13.95 

Dessert of the Day
Raspberry Tartlet: served with ice cream. $7.95

Lunch Specials: Wednesday, July 3, 2013

Soup of the Day
Tuscan Pancetta and White Bean $4.95

Entree of the Day
Lobster Ravioli: with asparagus and plum tomatoes in a cream pesto sauce. $13.95

Tuesday, July 2, 2013

Dinner Specials: Tuesday, July 2, 2013

Soup of the Day
Tuscan Pancetta and White Bean $4.95

Entree of the Day
Panko Crusted Cod: drizzled with a wasabi sauce and served over rice pilaf. $20.95

Lunch Specials: Tuesday, July 2, 2013

Soup of the Day
Tuscan Pancetta and White Bean $4.95

Entree of the Day
Blackened Cod Salad: with mixed greens and a balsamic vinaigrette and a side of chipotle mayo. $12.95

Dessert of the Day
Lindzar Tortlet: made with an almond walnut dough and a raspberry filling, served with ice cream. $6.95