Friday, July 25, 2014

Chefs Offerings for 7-25-14



APP:
Grilled Quail- with jalapeƱo apricot glaze
9

ENTREES
Stuffed Pork Chop- stuffed with spinach and fontina cheese, side of mashed potatoes, and a shallot demi glaze
 24
Salmon- blackened, with warm tomato, avocado mascarpone and orzo salad in tomato vinaigrette
21

DESSERT
Trio- tiramisu, flourless chocolate cake, and berry crepe with a scoop of salted caramel gelato
11

Friday, July 11, 2014

Chefs Offerings Friday July 11



Appetizer
Crabmeat Stuffed Mushrooms
Jumbo Lump Crabmeat, lemon, fresh thyme
$11
Entrees
New Zealand Rack of Lamb
Port wine, rosaemary, demi glace, roasted garlic thyme potatoes
$32
Fillet of Salmon
Pistachio crust, roasted corn, avocado
$23
Homemade Meatballs and Sausage
Marinara sauce, fettucine pasta, ricotta cheese
$21
Dessert
Tiramisu
Cappuccino gelato
$9

Wine Feature
Kris Pinot Grigio    Italy  2012
Fresh citrus, pears with hints of almond and tangerine

Vitiano Cabernet Blend   Italy 2010
Ruby red with notes of black cherry jam, licorice and hints of tobacco