Friday, May 31, 2013

Dinner Specials: Friday, May 31, 2013

Soup of the Day
Roasted Pepper and White Bean Bisque $5.95

Entrees of the Day
Codfish: sauteed and served over a fingerling potato, roasted pepper, corn, bacon and red onion hash. $22.95

22oz Bone-In Ribeye: topped with an onion and Gorgonzola cream sauce. Served with garlic mashed red potatoes. $36.95

Dessert of the Day
Swiss Apple Cobbler: with ice cream $6.95 
 

Lunch Specials: Friday, May 31, 2013

Soup of the Day
Roasted Pepper and White Bean Bisque $5.95

Entrees of the Day
Codfish: sauteed and served over a fingerling potato, roasted pepper, corn, bacon and red onion hash. $15.95

Down Under Burger: 8oz Angus burger topped with guacamole, pepper jack cheese, and black bean salsa. Served with french fries. $10.95

Dessert of the Day
Swiss Apple Cobbler $6.95 

Thursday, May 30, 2013

Dinner Specials: Thursday, May 30, 2013

Soup of the Day
Roasted Pepper and White Bean Bisque $5.95

Entrees of the Day
Codfish: sauteed and served over a fingerling potato, roasted pepper, corn, bacon and red onion hash. $23.95

22oz Bone-In Ribeye: topped with an onion and blue cheese cream sauce. Served with garlic mashed potatoes. $36.95

Dessert of the Day
Swiss Apple Cobbler $6.95 

Lunch Specials: Thursday, May 30, 2013

Soup of the Day
Roasted Pepper and White Bean Bisque $5.95

Entrees of the Day
Codfish: sauteed and served over a fingerling potato, roasted pepper, corn, bacon and red onion hash. $14.95

Warm Spinach and Grilled Chicken Salad: mixed with red onion, tomatoes, cucumber, and crispy bacon. Then tossed with a warm balsamic vinaigrette. $11.95

Dessert of the Day
Swiss Apple Cobbler $6.95 

Wednesday, May 29, 2013

Dinner Specials: Wednesday, May 29, 2013

Soup of the Day
Roasted Pepper and White Bean Bisque $5.95

Entrees of the Day
Salmon, Cod and Lobster Meat: sauteed and served in a red clam sauce over linguini. $25.95

Dessert of the Day
Dessert Trio: Chocolate Mousse Cake, Mini Cannolis, and Fresh Fruit. $7.95

Tuesday, May 28, 2013

Dinner Specials: Tuesday, May 28, 2013

Soup of the Day
Roasted Pepper and White Bean Bisque $5.95

Entrees of the Day
Salmon Cod and Lobster Meat: sauteed and served in a red clam sauce over linguini. $27.95

Beef Tenderloin Tips: sauteed with cremini mushrooms with a port wine sauce and served over rice. $20.95

Dessert of the Day
Chocolate Mousse Cake: topped with fresh whipped cream $5.95

Lunch Specials: Tuesday, May 28, 2013

Soup of the Day
Roasted Pepper and White Bean Bisque $5.95

Entrees of the Day
South of the Border Burger: an 8oz Angus burger with guacamole, black bean salsa, and pepper jack cheese. Served with french fries. $10.95

Salmon and Cod: sauteed and mixed in a red clam sauce then served over linguini. $15.95

Dessert of the Day
Chocolate Mousse Cake: topped with fresh whipped cream. $5.95

Saturday, May 25, 2013

Dinner Specials: Saturday, May 25, 2013

Soup of the Day   Roasted Red Peppers and Bean Soup $4.95
   
 
Entree of the Day      
Oriental Grilled Swordfish: marinated in sesame oil, soy sauce, ginger and garlic. Lightly grilled and served with Asian sesame ginger Jasmine rice. $25.95   

Tenderloin Tips: with mushrooms in a flavorful port wine sauce and served over rice pilaf. $21.95   

Guacamole Crusted Cod: served over a tomato saffron risotto. $26.95    

Dessert of the Day
Chocolate Lava Cake:
served with vanilla ice cream. $5.95

Friday, May 24, 2013

Dinner Specials: Friday, May 24, 2013

Soup of the Day  
Split Pea and Sausage Soup $4.95
  
 
Entree of the Day   
Oriental Grilled Swordfish: marinated in sesame oil, soy sauce, ginger and garlic. Lightly grilled and served with Asian sesame ginger Jasmine rice. $25.95
 

Tenderloin Tips: with mushrooms in a flavorful port wine sauce and served over rice pilaf. $21.95

Guacamole Crusted Chilean Sea Bass: served over a tomato saffron risotto. $26.95  

Dessert of the Day Chocolate Lava Cake: served with vanilla ice cream. $5.95

Lunch Specials: Friday, May 24, 2013

Soup of the Day Split Pea and Sausage Soup $4.95
 
 
Entree of the Day
Shrimp Saute: tossed with broccoli and roasted red peppers in a garlic and oil sauce. Served over linguini. $15.95  
Tenderloin Tips: with mushrooms in a flavorful port wine sauce and served over rice. $14.95
 

Dessert of the Day 
Chocolate Lava Cake: served with vanilla ice cream. $6.95

Thursday, May 23, 2013

Dinner Specials: Thursday, May 23, 2013

Soup of the Day Split Pea and Sausage Soup $4.95
 
Entree of the Day
Chilean Sea Bass: topped with guacamole and served over a saffron tomato risotto. $26.95
 
Dessert of the Day Chocolate Lava Cake: served with vanilla ice cream. $6.95

Lunch Specials: Thursday, May 23, 2013

Soup of the Day
Split Pea and Sausage Soup $4.95

Entrees of the Day
Penne New Orleans: blackened chicken, onions, mushrooms, and sausage in a Cajun cream sauce. $10.95

Lobster Ravioli: in a pesto sauce tossed with fresh tomatoes and sauteed shrimp. $13.95

Dessert of the Day
Chocolate Lava Cake: served with vanilla ice cream. $6.95

Wednesday, May 22, 2013

Dinner Specials: Wednesday, May 22, 2013

Soup of the Day
Split Pea and Sausage Soup $4.95

Entrees of the Day
Parmesan Crusted Filet Mignon: an 8oz filet cooked to your liking, over a bed of sauteed spinach and drizzled with a port wine sauce. Served with a baked potato. $25.95

Chilean Sea Bass: sauteed with clams and oysters in a tomato broth and served over linguini. $28.95

Dessert of the Day
Port Wine Poached Pear: served with an English custard $7.95

Tuesday, May 21, 2013

Dinner Specials: Tuesday, May 21, 2013

Soup of the Day Split Pea and Sausage Soup $4.95

Entrees of the Day
Surf and Turf: an 8oz filet and a 5oz lobster tail. served with a baked potato and vegetables. $36.95

Chilean Sea Bass: with a tomato, caper, and bell pepper relish. Served over rice. $27.95

Dessert of the Day
Port Wine Poached Pear: served with an English custard. $7.95

Lunch Specials: Tuesday, May 21, 2013

Soup of the Day
Split Pea and Sausage Soup $4.95

Entrees of the Day
Grilled Chicken Sandwich: topped with avocado, Portobello mushrooms and Swiss cheese. Served with french fries. $9.95

Stuffed Lobster Tail: a 5oz tail stuffed with crab meat and served with rice and baby carrots. $17.95

Dessert of a Day
Port Wine Poached Pear: with English custard. $7.95

Sunday, May 19, 2013

Dinner Specials: Sunday, May 19, 2013

Soup of the Day Potato Leek Soup $5.95
Appetizer of the Day Tuna Tartare: fresh tuna with avocado and spicy mango coulis, $12.95
Entrees of the Day Chilean Sea Bass: broiled with fresh Italian plum tomatoes, red bell peppers, scallions, garlic and fresh basil. Served over linguini. $27.95

Dessert of the Day: Poached Pear: poached in port wine, served with an English custard and fresh berries. $7.95

Saturday, May 18, 2013

Dinner Specials: Saturday, May 18, 2013

Soup of the Day
Potato Leek Soup $5.95

Appetizer of the Day
Tuna Tartare: fresh tuna with avocado and spicy mango coulis, $12.95

Entrees of the Day
Chilean Sea Bass: broiled with fresh Italian plum tomatoes, red bell peppers, scallions, garlic and fresh basil. Served over linguini. $27.95

Mahi Mahi: baked in a mustard dill sauce and served with rice. $20.95

Dessert of the Day:
Poached Pear: poached in port wine, served with an English custard and fresh berries. $7.95

Friday, May 17, 2013

Dinner Specials- Friday, May 17, 2013

Soup of the Day
Potato Leek Soup $5.95

Appetizer of the Day
Tuna Tartare: fresh tuna with avocado and spicy mango coulis, $12.95

Entrees of the Day
Parmesan Crusted Filet Mignon: a pair of 6oz medallions of beef tenderloin, grilled and topped with Parmesan. Finished with a port wine sauce and paired with garlic mashed potatoes and fresh baby carrots. $36.95

Mahi Mahi: baked in a mustard dill sauce and served with rice. $20.95

Dessert of the Day:
Poached Pear: poached in port wine, served with an English custard and fresh berries. $7.95

Lunch Specials: Friday, May 17, 2013

Soup of the Day
Potato Leek Soup $5.95

Entrees of the Day
Angus Burger: 8 ounces of Angus beef topped with Gorgonzola cheese, bacon and caramelized onions. Served with a side of french fries. $11.95 

Salmon Filet: baked in a mustard dill sauce and served over a bed of rice. $14.95




   
Dessert of the Day
Fresh Fruit Platter $7.95

Wild Berry Cobbler: with a side of ice cream $7.95

Thursday, May 16, 2013

Lunch Specials- Thursday, May 16, 2013

Soup of the Day
Potato Leek Soup $5.95

Entrees of the Day
Roast Sandwich: with caramelized onion, provolone cheese and a horseradish mayonnaise. Served with french fries. $10.95

Stuffed Sole: stuffed with spinach and smoked salmon, then it is topped with a lemon butter sauce and served over rice. $13.95

Dessert of the Day
Fresh Fruit Platter $7.95

Wild Berry Cobbler: with a side of ice cream $7.95

Wednesday, May 15, 2013

Dinner Specials: Wednesday, May 15, 2013

Soup of the Day 
Potato Leek Soup $5.95

Entrees of the Day
Sesame Crusted Tuna: over garlic mashed potatoes and drizzled with wasabi dressing. $25.95

Surf and Turf: an 8oz filet mignon and a 5oz lobster tail served with a baked potato and vegetables. $35.95

Dessert of the Day
Fresh Fruit Platter $7.95

Wild Berry Cobbler: served with ice cream. $7.95

Tuesday, May 14, 2013

Dinner Specials: Tuesday, May 14, 2013

Soup of the Day 
Potato Leek Soup $5.95

Entrees of the Day
Sesame Crusted Tuna: over garlic mashed potatoes and drizzled with wasabi dressing. $25.95

Surf and Turf: an 8oz filet mignon and a 5oz lobster tail served with a baked potato and vegetables. $35.95

Dessert of the Day
Fresh Fruit Platter $7.95

Wild Berry Cobbler: served with ice cream. $7.95

Lunch Specials: Tuesday, May 14, 2013

Soup of the  Day
Potato Leek Soup $5.95

Entrees of the Day
Sesame Crusted Salmon: drizzled with wasabi dressing and served over rice. $14.95

Angus Burger: 8 ounces of Angus beef, topped with sauteed wild mushrooms and swiss cheese. Served with french fries. $11.95

Dessert of the Day
Wild Berry Cobbler: served with ice cream. $7.95

Saturday, May 11, 2013

Dinner Specials: Saturday, May 11, 2013

Soup of the Day
Potato Leek Soup $5.95

Entrees of the Day
Blackened Red Snapper: a filet dusted with Cajun spices and seared. Served over warm couscous, avocado, tomato, and mascarpone salad. Then topped with a corn and black bean salsa. $25.95

Surf and Turf: a 8oz Filet Mignon cooked to order and a 5oz lobster tail. Served with a baked potato and vegetables. $36.95

Sesame Crusted Halibut: a filet served over garlic mashed potatoes and drizzled with wasabi dressing. $26.95

Dessert of the Day
Cobbler: filled with blueberries and apples, served with ice cream. $7.95

Friday, May 10, 2013

Dinner Specials: Friday, May 10, 2013

Soup of the Day
Creamy Plum Tomato Soup $5.95

Entrees of the Day
Blackened Red Snapper: a filet dusted with Cajun spices and seared. Served over warm couscous, avocado, tomato, and mascarpone salad. Then topped with a corn and black bean salsa. $25.95

Surf and Turf: a 8oz Filet Mignon cooked to order and a 5oz lobster tail. Served with a baked potato and vegetables. $36.95

Sesame Crusted Halibut: a filet served over garlic mashed potatoes and drizzled with wasabi dressing. $26.95

Dessert of the Day
Cobbler: filled with blueberries and apples, served with ice cream. $7.95
Soup of the Day
Creamy Plum Tomato Soup $5.95

Entrees of the Day
Blackened Cajun Red Snapper: served with shrimp and rice. $15.95

Turkey Burger: topped with avocado, pepper-jack cheese, and black bean salsa. Served with a side of french fries. $9.95

Dessert of the Day
Cobbler: filled with blueberries and apples and served with a scoop of ice cream. $7.95

Thursday, May 9, 2013

Dinner Specials: Thursday, May 9, 2013

Soup of the Day
Creamy Plum Tomato Soup $5.95

Entrees of the Day
Steak Au Poivre: a 14oz pepper crusted Sirloin steak with a brandy sauce and served with a baked potato and mixed vegetables. $28.95

Panco Crusted Red Snapper: drizzled with whole grain mustard dill sauce and served with rice. $24.95

Dessert of the Day
Cobbler: stuffed with blueberries and apples with a scoop of ice cream. $7.95

Lunch Specials: Thursday, May 9, 2013

Soup of the Day
Creamy Plum Tomato Soup $5.95

Entrees of the Day
Stuffed Shrimp Fricassee: crab meat stuffed shrimp served with braised corn, leeks and potatoes. $13.95

California Burger: topped with bacon and fresh avocado. Served with french fries. $10.95

Dessert of the Day
Cobbler: a mixture of plum, apples and strawberries. Served with ice cream. $7.95 

Wednesday, May 8, 2013

Dinner Specials: Wednesday, May 8, 2013

Soup of the Day
Creamy Plum Tomato Soup $5.95

Entrees of the Day
Steak Au Poivre: pepper crusted 14oz sirloin steak, topped with a brandy sauce and served with a baked potato and vegetables. $28.95

Red Snapper: a baked filet, covered in a whole grain mustard dill sauce and served over rice. $24.95

Dessert of the Day
Cobbler: mixed with plums, apples, and strawberries. Served with ice cream. $7.95

Lunch Specials: Wednesday, May 8, 2013


Soup of the Day
Vegetarian Cream of Mushroom Soup $4.95

Entrees of the Day
South of the Border Burger: an 8oz Angus burger topped with avocado, pepper jack cheese, and black bean salsa. Served with french fries.$10.95

Salmon: sauteed with mushrooms and artichoke hearts in a light tomato scampi sauce. $14.95

Dessert of the Day
Banana Ice Cream Crepe: served with fresh bananas and cream. $5.95

Tuesday, May 7, 2013

Dinner Specials: Tuesday, May 7, 2013

Soup of the Day
Vegetarian Cream of Mushroom Soup $4.95

Entrees of the Day
Broiled 8oz Filet Mignon: topped with lobster meat and served in a tarragon brandy cream sauce. $32.95

Red Snapper Filet: sauteed with cremini mushrooms and artichoke hearts in a tomato scampi sauce. $25.95

Dessert of the Day
Banana Ice Cream Crepe: served with fresh bananas and topped with whipped cream. $6.95

Lunch Specials: Tuesday, May 7, 2013

Soup of the Day
Vegetarian Cream of Mushroom Soup $4.95

Entrees of the Day
South of the Border Burger: an 8oz Angus burger topped with avocado, pepper jack cheese, and black bean salsa. Served with french fries. $10.95

Salmon: sauteed with mushrooms and artichoke hearts in a light tomato scampi sauce. $14.95

Dessert of the Day
Banana Ice Cream Crepe: served with fresh bananas and cream. $5.95

Saturday, May 4, 2013

Dinner Specials: Saturday, May 4, 2013

Soup of the Day 
New England Clam Chowder. $5.95


Entrees of the Day
Seafood Stew: braised lobster meat, shrimp, scallops and clams in a fresh tomato stew composed of, chorizo, red peppers, and scallions. It is then served over navy beans. $32.95 

Chilean Sea Bass: sauteed till golden brown, then served over a corn, leek, endive and fingerling potato fricassee. Garnished with crispy leeks. $26.95


Dessert of the Day Duo: one is a waffle bowl with English custard, fresh cream and berries. The other half to this duo are delicious home made mini cannolis. $8.95

Friday, May 3, 2013

Dinner Specials: Friday, May 3, 2013

Soup of the Day
New England Clam Chowder. $5.95

Entrees of the Day

Seafood Stew: braised lobster meat, shrimp, scallops and clams in a fresh tomato stew composed of, chorizo, red peppers, and scallions. It is then served over navy beans. $32.95

Chilean Sea Bass: sauteed till golden brown, then served over a corn, leek, endive and fingerling potato fricassee. Garnished with crispy leeks. $26.95

Dessert of the Day

Duo: one is a waffle bowl with English custard, fresh cream and berries. The other half to this duo are delicious home made mini cannolis. $8.95

Lunch Specials: Friday, May 3, 2013

Soup of the Day
New England Clam Chowder $5.95

Entrees of the Day

Grilled Turkey Burger: topped with brie cheese and a raspberry mayonnaise. Served with french fries. $10.95

Salmon: sauteed with artichoke hearts and sun dried tomatoes, in a white wine butter sauce. Served with rice. $14.95

Dessert of the Day

Chipwich: chocolate chip cookie sandwich with vanilla and chocolate ice cream. $5.95

Thursday, May 2, 2013

Dinner Specials- Thursday, May 2, 2013

Soup of the Day
New England Clam Chowder $5.95

Entrees of the Day
Korean BBQ Short Ribs: served with wasabi mashed potatoes. $23.95
Horseradish Crusted Chilean Sea Bass: drizzled with Dijonaise sauce and served with rice. $26.95

Dessert of the Day
Chipwich: with vanilla and chocolate ice cream. $5.95

Lunch Specials- Thursday, May 2, 2013

Soup of the Day
New England Clam Chowder $5.95

Entree of the Day

Chilean Sea Bass: pan seared and served over a braised corn, leek, and endive fricassee. Then topped with crispy fried leeks. $15.95
Creole Shrimp Salad: mixed greens tossed in a honey mustard vinaigrette and topped with blackened shrimp, tomatoes, onions, cucumbers, hard boiled eggs and cheddar cheese.$13.95

Dessert of the Day
Chipwiches: with chocolate and vanilla ice cream.
$5.95

Wednesday, May 1, 2013

Dinner Specials- Wednesday, May 1, 2013

Soup of the Day
New England Clam Chowder $5.95

Entree of the Day

Asian Short Ribs: served with wasabi mashed potatoes. $23.95

Horseradish Crusted Chilean Sea Bass: drizzled with a Dijonaise sauce and served with rice. $26.95

Dessert of the Day

Tart Duo: one is a vanilla pastry cream with fresh fruit and the other is a delicious chocolate mousse. $9.95

Lunch Specials- Wednesday, May 1, 2013

Soup of the Day
New England Clam Chowder $5.95

Entrees of the Day

Lobster Ravioli: in a creamy pesto sauce with sauteed shrimp, asparagus and grape tomatoes. $14.95

Mediterranean Lamb: marinated in a yogurt mint sauce with a touch of curry, grilled and served with an Israeli couscous salad, tossed in a lemon oregano sauce and garnished with tomatoes, cucumbers and red onions. $11.95

Blackened Chicken sandwich: with lettuce, tomato, onion, and bacon with a honey mustard sauce. Served with french fries. $9.95

Dessert of the Day

Dessert Tart Duo: one is a vanilla pastry cream with fresh fruit and the other and a chocolate mousse tart. $9.95