Friday, May 3, 2013

Dinner Specials: Friday, May 3, 2013

Soup of the Day
New England Clam Chowder. $5.95

Entrees of the Day

Seafood Stew: braised lobster meat, shrimp, scallops and clams in a fresh tomato stew composed of, chorizo, red peppers, and scallions. It is then served over navy beans. $32.95

Chilean Sea Bass: sauteed till golden brown, then served over a corn, leek, endive and fingerling potato fricassee. Garnished with crispy leeks. $26.95

Dessert of the Day

Duo: one is a waffle bowl with English custard, fresh cream and berries. The other half to this duo are delicious home made mini cannolis. $8.95

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