Dinner Specials: Thursday, May 23, 2013

Soup of the Day Split Pea and Sausage Soup $4.95
 
Entree of the Day
Chilean Sea Bass: topped with guacamole and served over a saffron tomato risotto. $26.95
 
Dessert of the Day Chocolate Lava Cake: served with vanilla ice cream. $6.95