Saturday, September 28, 2013

ChefsOfferings Saturday September 28th

Chefs Offerings
Bone in Chicken Breast
Wild Mushroom, Marsala Wine, Demiglace
$22
Steamed Whole Maine Lobster
Clarified Butter
$29
Valerias Porterhouse
Marinated, truffle potato wedges
$31
Dessert
Chocolate Tasting
Chocolate Cheesecake, Flourless Chocolate Cake, White Chocolate Mousse
$9
Wine Features
Vitiano Rosso 2010
Cabernet Blend, deep ruby red with notes of black cherry jam, licorice and tobacco
Pairs well with the featured Porterhouse
Glass $8   Bottle $24
Terre Noble 2012
Sauvignon Blanc, Fruity aromas, touch of Peach
Pairs with Lobster or any of our Seafood Dishes
Glass $8   Bottle $24

Friday, September 27, 2013

Chefs Offerings Friday September 27



Chefs Offerings
Bone in Chicken Breast
Wild Mushroom, Marsala Wine, Demiglace
$22
Steamed Whole Maine Lobster
Clarified Butter
$29
Valerias Porterhouse
Marinated, truffle potato wedges
$31
Dessert
Chocolate Tasting
Chocolate Cheesecake, Flourless Chocolate Cake, White Chocolate Mousse
$9
Wine Features
Vitiano Rosso 2010
Cabernet Blend, deep ruby red with notes of black cherry jam, licorice and tobacco
Pairs well with the featured Porterhouse
Glass $8   Bottle $24
Terre Noble 2012
Sauvignon Blanc, Fruity aromas, touch of Peach
Pairs with Lobster or any of our Seafood Dishes
Glass $8   Bottle $24

Friday, September 20, 2013

Chef's Offerings Friday September 20



Appetizer
Chef’s Housemade Meatballs
Tomato Sauce, Parmagiano Reggiano
$8
Grilled Quail
Shallots, Amaretto, Demi Glace, Candied Walnuts
$9
Pasta
Tortellacci Bolognese
Veal, Pork, Beef, Tomato Sauce, Parmagiano Reggiano
$21
Entrees
Hanger Steak
Arugula Pesto, Potato Wedges, Truffle Oil
$27
Salmon Fillet
Pan Seared, Butternut Squash, Sundried Cranberries, Leeks
$20
Dessert
Flourless Chocolate Cake
Vanilla Bean Ice Cream, Whipped Cream,
$8

Wine Features
Hogue Genesis  2010 Merlot Washington State
plum and wild blueberry , spicy cinnamon accent, clean and supple
Pairs well with Our Hanger Steak, Tortellacci Bolognese and Meatball Features
Glass $12  Bottle $36
Yealands Estate Sauvignon Blanc  2012 New Zealand
Flavors of black currant, thyme
Pairs well with our Salmon feature or any of our Seafood dishes
Glass $10  Bottle $30

Wednesday, September 18, 2013

Chef's Lunch Specials for Today: Wednesday, September 18

Soup

Roasted Garlic and Chicken Soup
5

Entrees

Goat Cheese and Bacon Burger
with port wine mayo and served with french fries
11

Penne with Shrimp
tossed with broccoli, sun-dried tomatoes, extra virgin olive oil and garlic
13

Dijon Crusted Cod
with whole grain mustard sauce, rice and vegetables
14

Dessert 
Fried Cheesecake
9



Friday, September 13, 2013

Chefs Offerings Frfiday September 13



Appetizer
Chefs Housemade Meatballs
Tomato Sauce , Parmagiano Reggiano
$8
Burrata
Heirloom Tomatoes, Baby arugula, Extra Virgin Olive Oil, Cracked Peppercorns
$9
Entrees
Hanger Steak
Roasted Potato Wedges, Truffle Oil
$27
Boneless Capon Breast
Mustard Seed , Panko Crust
$22
Dessert
Deep Fried Cheesecake
Flour Tortilla, Cinnamon Sugar, Vanilla Bean Ice Cream , Whipped Cream
$9

Wine Selections
Valle Reale  “Vigne Nouve” Trebbiano 2011 Italy
Citrus Fruits, Orange Rinds, White Pepper, Zesty and Crisp
Pair this with any of our Seafood dishes or the Capon Feature
                                                               Glass  $10   Bottle $30
LoranQue “Wine Makers Special Reserve” 2010 Spain
BlackBerry with hints of Vanilla and Oak, Full Bodied with a soft and velvety finish
Enjoy this Big Red with any of our Steaks and Chops, Pairs especially well with our Hanger Steak Feature
Glass   $12   Bottle   $36

Friday, September 6, 2013

Chefs Offerings Friday September 6th



Salad
Roasted Beets and Goat Cheese
Candied Walnuts, Baby Arugula, Sherry Maple Vinaigrette
$7
Appetizer
Lobster Macaroni and Cheese
Maine Lobster, Cheddar Cheese, Leeks, Panko
$14
Pasta
Linguine Clam Sauce
Littleneck Clam ,Extra Virgin Olive Oil,  Butter , Parsley, Oregano, Red Pepper Flake
$18
Entrée
Chilean Sea Bass
Potato Gnocchi, Toasted Almonds, Sundried Cranberries, Butternut Squash
$26
Center Cut Pork Chop
Gorgonzola, Wild Mushroom Brandy Demi Glace, Roasted Garlic Mashed Potatoes
$27
Wine Features
Viejo Feo “Valle Del Maule” Chardonnay 2012
Expressive aromas of bananas, pineapples and peaches
Pair this with our Sea Bass or any Seafood or Poultry Dishes
LoraQue “Special Reserve” Tempranillo 2010
Deep Red Color with hints of Blackberries, Vanilla and Oak
Pair this with our Pork Chop Feature or any of our Steaks
Valerias Pick from the Cellar
Marchesi di Barolo “Barolo” 2007
Huge Depth, Big and Complex Oak Casked for 3 Years