Sunday, June 30, 2013

Dinner Specials: Sunday, June 30, 2013

Soup of the Day
Tuscan Pancetta and White Bean $4.95

Appetizer of the Day
Pepper Crusted Tuna: with cucumber noodles, green onion. and a sesame mustard dill sauce. Served rare. $12.95

Entrees of the Day
Herb Roasted Chicken: 1/2 free range chicken, marinated in an olive oil, garlic, and a blend of fresh garden herbs. It is pan roasted and finished with its own pan gravy. Served with creamy, whipped, mashed potatoes and sauteed spinach. $20.95
 *suggested wine: Viejo Feo Chardonnay (Chilean Wine)

 Mediterranean Cod: lightly broiled and topped with a warm tomato, caper, garlic relish. Paired with a rice pilaf. $25.95
 *suggested wine: Choroy Sauvignon Blanc and Chardonnay Blend (Chilean Wine)

Dessert of the Day
Lindzar Tortlet: made with an almond walnut dough and a raspberry filling, served with ice cream. $7.95

Saturday, June 29, 2013

Dinner Specials: Saturday, June 29, 2013

Soup of the Day
Tuscan Pancetta and White Bean $4.95

Appetizer of the Day
Pepper Crusted Tuna: with cucumber noodles, green onion. and a sesame mustard dill sauce. Served rare. $12.95

Entrees of the Day
Herb Roasted Chicken: 1/2 free range chicken, marinated in an olive oil, garlic, and a blend of fresh garden herbs. It is pan roasted and finished with its own pan gravy. Served with creamy, whipped, mashed potatoes and sauteed spinach. $20.95
 *suggested wine: Viejo Feo Chardonnay (Chilean Wine)

 Mediterranean Halibut: from the Bristol Bay, it is lightly broiled and topped with a warm tomato, caper, garlic relish. Paired with a rice pilaf. $25.95
 *suggested wine: Choroy Sauvignon Blanc and Chardonnay Blend (Chilean Wine)

Dessert of the Day
Lindzar Tortlet: made with an almond walnut dough and a raspberry filling, served with ice cream. $7.95

Friday, June 28, 2013

Dinner Specials: Friday, June 28, 2013

Soup of the Day
Tuscan Pancetta and White Bean $4.95

Appetizer of the Day
Pepper Crusted Tuna: with cucumber noodles, green onion. and a sesame mustard dill sauce. Served rare. $12.95

Entrees of the Day
Herb Roasted Chicken: 1/2 free range chicken, marinated in an olive oil, garlic, and a blend of fresh garden herbs. It is pan roasted and finished with its own pan gravy. Served with creamy, whipped, mashed potatoes and sauteed spinach. $20.95
 *suggested wine: Viejo Feo Chardonnay (Chilean Wine)

 Mediterranean Halibut: from the Bristol Bay, it is lightly broiled and topped with a warm tomato, caper, garlic relish. Paired with a rice pilaf. $25.95
 *suggested wine: Choroy Sauvignon Blanc and Chardonnay Blend (Chilean Wine)

Dessert of the Day
Strawberry and Cream Parfait: with fresh strawberries, pastry cream, and whipped cream. $6.95

Lunch Specials: Friday, June 28, 2013

Soup of the Day
Tuscan Pancetta and White Bean $4.95 

Entrees of the Day
Grilled Chicken Sandwich: with roasted peppers, grilled onions, smoke gouda cheese, and a raspberry mayo. Served with french fries. $10.95

Lobster Ravioli: with shrimp, baby portobello's, and a pink brandy sauce. $14.95

Dessert of the Day
Austrian Raspberry Linzer Tort: prepared with a walnut almond dough and served a la mode. $7.95

Thursday, June 27, 2013

Dinner Special: Thursday, June 27, 2013

Soup of the Day
Tuscan Pancetta and White Bean $4.95 

Entrees of the Day 
Drunken Porterhouse: grilled and smothered with brandied mushrooms and onions. Served with a baked potato. $36.95

Halibut Dijonaise: crusted with Dijon mustard and panko crumbs, horseradish mashed potatoes, and sauteed zucchini and squash. $24.95   

Dessert of the Day
Pear and Apple Cobbler: served with ice cream $5.95

Lunch Specials: Thursday, June 27, 2013

Soup of the Day
Tuscan Pancetta and White Bean $4.95

Entree of the Day
Chilled Steak Salad: with mesclun, tomato, cuccumber, red onion, egg and balsamic dressing. $14.95

Dessert of the Day
Pear and Apple Cobbler: served with ice cream $5.95

Wednesday, June 26, 2013

Dinner Specials: Wednesday, June 26, 2013

Soup of the Day
Tuscan Pancetta and White Bean $4.95

Entree of the Day
Halibut Dijonaise: crusted with Dijon mustard and panko crumbs, horseradish mashed potatoes, and sauteed zucchini and squash. $24.95  

Dessert of the Day
Pear and Apple Cobbler: served with ice cream $5.95

Lunch Specials: Wednesday, June 26, 2013

Soup of the Day
Tuscan Pancetta and White Bean $4.95

Entree of the Day
Chilled Steak Salad: with mesclun, tomato, cuccumber, red onion, egg and balsamic dressing. $14.95

Dessert of the Day
Pear and Apple Cobbler: served with ice cream $5.95

Tuesday, June 25, 2013

Diner Specials: Tuesday, June 25, 2013

Soup of the Day
Tuscan Pancetta and White Bean $4.95

Entrees of the Day
Fresh Halibut: filet sauteed in a tomato basil sauce and served with a Porcini mushroom risotto. $26.95 

20oz Porterhouse: grilled and smothered with brandied mushrooms and onions. Served with a baked potato. $36.95

Dessert of the Day
Pear and Apple Cobbler: served with ice cream $5.95

Lunch Specials: Tuesday, June 25, 2013

Soup of the Day
Tuscan Pancetta and White Bean $4.95

Entrees of the Day
Po Boy Crabcake Sandwich: crabcake, coleslaw, and bayou sauce on a toasted kaiser roll. $12.95

Halibut and Salmon: sauteed in a basil and tomato sauce, served over linguini. $15.95

Dessert of the Day
Pear and Apple Cobbler: served with ice cream $5.95

Sunday, June 23, 2013

Dinner Specials: Sunday, June 23, 2013

Soup of the Day
Tuscan Pancetta and White Bean $4.95

Entrees of the Day
Fresh Halibut: filet sauteed in a tomato basil sauce ans served with a Porcini mushroom risotto. $26.95 

Drunken Porterhouse: grilled and smothered with brandied mushrooms and onions. Served with a baked potato. $36.95

Dessert of the Day
Pear and Apple Cobbler: served with ice cream $5.95

Saturday, June 22, 2013

Dinner Specials: Saturday, June 22, 2013

Soup of the Day
Cream of Asparagus $4.95

Entrees of the Day
Shrimp: sauteed with Chorizo sausage, broccoli, and red peppers. All in a garlic in oil sauce and served over linguini. $21.95

Fresh Halibut: filet sauteed in a tomato basil sauce ans served with a Porcini mushroom risotto. $26.95 

Dessert of the Day
Baileys mousse with a fried banana custard. $5.95

Friday, June 21, 2013

Dinner Specials: Friday, June 21, 2013

Soup of the Day
Cream of Asparagus $4.95

Entrees of the Day
Shrimp: sauteed with Chorizo sausage, broccoli, and red peppers. All in a garlic in oil sauce and served over linguini. $21.95

Fresh Halibut: filet sauteed in a tomato basil sauce ans served with a Porcini mushroom risotto. $26.95

Lunch Specials: Friday, June 21, 2013

Soup of the Day
Cream of Asparagus $4.95

Entrees of the Day
Shrimp: sauteed with Chorizo sausage, broccoli, and red peppers. All in an oil and garlic sauce, served over linguini. $14.95

Pan Seared Tuna: served on a kaiser roll with wasabi dressing and a cucumber salad. $14.95

Thursday, June 20, 2013

Dinner Specials: Thursday, June 20, 2013

Soup of the Day
Cream of Asparagus $4.95

Entrees of the Day
Shrimp: sauteed with Chorizo sausage, broccoli and red peppers in a garlic and oil sauce. Served over linguini. $21.95

Sesame Crusted Tuna: served rare, drizzled with wasabi dressing, and served over rice. $25.95

Dessert of the Day
Bananas Foster: with ice cream inside the crepe and caramel sauce on top. $5.95

Wednesday, June 19, 2013

Dinner Specials: Wednesday, June 19, 2013

Soup of the Day
Cream of Asparagus $4.95

Entree of the Day 
Sesame Crusted Tuna: cooked rare, served with a lemon, ginger, jasmine rice and drizzled with wasabi dressing. $26.95 

Dessert of the Day
Chipwich: three chocolate chip sandwiches rolled in sprinkles. $5.95

Lunch Specials: Wednesday, June 19, 2013

Soup of the Day
Cream of Asparagus $4.95

Entrees of the Day
Lobster Raviolis: with a tomato butter sauce. $13.95

Bayou Burger: blackened, with pepper jack cheese, grilled red onion, and a cajun remoulade sauce. Served with french fries. $10.95

Dessert of the Day
Chipwich: three chocolate chip sandwiches rolled in sprinkles. $5.95

Tuesday, June 18, 2013

Dinner Specials: Tuesday, June 18, 2013

Soup of the Day
Cream of Asparagus $4.95

Entrees of the Day
Sesame Crusted Tuna: cooked rare, served with a lemon, ginger, jasmine rice and drizzled with wasabi dressing. $25.95

Lobster Ravioli's with Shrimp: in a pesto cream sauce with fresh diced Italian plum tomatoes. $21.95

Dessert of the Day
Homemade Chipwich: three chocolate chip cookie sandwiches rolled in sprinkles. $5.95

Lunch Specials: Tuesday, June 18. 2013

Soup of the Day
Cream of Asparagus $4.95

Entrees of the Day
Lobster Ravioli with Shrimp: served in a pesto cream sauce with diced tomatoes. $15.95

8oz Angus Burger: topped with swiss cheese and mushrooms sauteed in a red wine sauce. $11.95

Friday, June 14, 2013

Dinner Specials: Friday, June 14, 2013

Soup of the Day
Lentil Soup $4.95

Entrees of the Day
Whole 11 Pound Lobster with Shrimp: served with lobster ravioli, in a tarragon brandy cream sauce, and garnished with diced tomatoes. $25.95

Sesame Crusted Tuna: served with a lemon ginger jasmine rice and drizzled with wasabi dressing. $26.95

Dessert of the Day
Swiss Apple Cobbler: fresh sauteed granny smith apples with a cream cheese filling, streusel topping, and a side of ice cream. $6.95

Lunch Specials: Friday, June 14, 2013

Soup of the Day
Lentil Soup $4.95

Entrees of the Day
Lobster Ravioli: with sauteed portobello mushrooms, broccoli and roasted red peppers in a garlic and oil sauce. $12.95

Cajun Burger: topped with pepper jack, bacon, and coleslaw. Served with french fries. $10.95

Dessert of the Day
Swiss Apple Cobbler: fresh sauteed granny smith apples with a cream cheese filling, streusel topping, and a side of ice cream. $6.95

Wednesday, June 12, 2013

Dinner Specials: Wednesday, June 12, 2013

Soup of the Day
Corn Chowder $4.95

Appetizer of the Day
Fried Soft Shell Crab Sandwich: with lettuce, tomato, onion and buttermilk chive sauce. Served with french fries. $12.95

Entrees of the Day
Grilled 16oz Ribeye Steak: topped with blue cheese, and fried onions rings. Served with a baked potato. $25.95

Seafood Combo: horseradish crusted Red Snapper, Sole oreganata, and cajun seasoned Sole in a garlic butter sauce. Served with rice. $24.95


Dessert of the Day
Swiss Apple Cobbler: fresh sauteed granny smith apples with a cream cheese filling. $6.95

Lunch Specials: Wednesday, June 12, 2013

Soup of the Day
Corn Chowder $4.95

Entrees of the Day
Fried Soft Shell Crab Sandwich: with lettuce, tomato, onion and red pepper remoulade. Served with french fries. $12.95

Lobster Ravioli: with sauteed shrimp, asparagus, tomatoes, and a tomato butter sauce. $15.95

Dessert of the Day
Swiss Apple Cobbler $5.95

Tuesday, June 11, 2013

Dinner Specials: Tuesday, June 11, 2013

Soup of the Day
Corn Chowder $4.95

Entrees of the Day
Seafood Platter: horseradish crusted Red Snapper, cajun seasoned Scallops, and Sole oreganata in a garlic butter sauce. Served over rice. $23.95

Soft Shell Crabs: francese style and served over sauteed spinach. $23.95

Dessert of the Day
Swiss Apple Cobbler: served with vanilla ice cream. $6.95

Lunch Specials: Tuesday, June 11, 2013

Soup of the Day
Corn Chowder $4.95

Entrees of the Day
Seafood Combo: Sole, Red Snapper, and Scallops broiled with a garlic butter sauce, topped with oreganata flavored bread crumbs and served with rice. $15.95

Cajun Burger: 8oz Angus burger broiled with cajun seasonings, topped with brie cheese and smoked ham. Served with french fries. $10.95

Dessert of the Day
Bananas Foster Crepe: with fresh whipped cream and caramel. $5.95

Sunday, June 9, 2013

Dinner Specials: Sunday, June 9, 2013

Soup of the Day
Mushroom Barely Soup $5.95

Appetizer of the Day
Soft Shell Crab Tempura: over an endive and red onion salad, finished with a butter cream chive sauce. $12.95 (can be served as an entree for $24.95)

Entrees of the Day
Filet of Sole and Shrimp: sauteed in a garlic butter sauce with sun-dried tomatoes, artichoke hearts, and capers over linguini. $21.95

Blackened Red Snapper: topped with sauteed shiitake mushrooms and scallions, then drizzled with a red pepper coulis. Served over rice pilaf. $25.95

Dessert of the Day
Bananas Foster Crepe: with fresh whipped cream and caramel. $5.95

Saturday, June 8, 2013

Dinner Specials: Saturday, June 8, 2013

Soup of the Day
Mushroom Barely Soup $5.95

Entrees of the Day
Filet of Sole and Shrimp: sauteed with sun-dried tomatoes, capers and artichoke hearts, in a garlic butter sauce and served over linguini. $21.95

Blackened Red Snapper: topped with sauteed shiitake mushrooms and scallions with a red pepper coulis. Served over rice pilaf. $25.95

Dessert of the Day
Bananas Foster Crepe: with fresh whipped cream and drizzled with caramel. $5.95

Friday, June 7, 2013

Dinner Specials: Friday, June 7, 2013

Soup of the Day
Mushroom Barely Soup $5.95

Entrees of the Day
Filet of Sole and Shrimp: sauteed with sun-dried tomatoes, capers and artichoke hearts, in a garlic butter sauce and served over linguini. $21.95

Blackened Halibut: topped with sauteed shiitake mushrooms and scallions with a red pepper coulis. Served over rice pilaf. $25.95

Dessert of the Day
Bananas Foster Crepe: with fresh whipped cream and drizzled with caramel. $5.95

Lunch Specials: Friday, June 7, 2013

Soup of the Day
Mushroom Barely Soup $5.95

Entrees of the Day
Shrimp and Lobster Ravioli: sauteed in a garlic butter sauce with sun-dried tomatoes, capers, and artichoke hearts. $14.95

Turkey Burger: topped with smoked ham, brie cheese, and raspberry mayo. Served with french fries. $9.95

Dessert of the Day
Bananas Foster Crepe: with fresh whipped cream and drizzled with caramel. $5.95

Thursday, June 6, 2013

Dinner Specials: Thursday, June 6, 2013

Soup of the Day
Egg-drop: with spinach and parmesan. $4.95

Entrees of the Day
Blackened Red Snapper: topped with sauteed shiitake mushrooms and a scallion red pepper sauce. Served over rice. $23.95 

Halibut: a filet sauteed with sun-dried tomatoes and capers, in a white wine lemon butter sauce. Served over linguini. $25.95 

Dessert of the Day
Bananas Foster Crepe: with whipped cream and caramel. $5.95

Lunch Specials: Thursday, June 6, 2013

Soup of the Day
Egg-drop: with spinach and parmesan. $4.95

Entrees of the Day
Penne Saporito: penne pasta tossed with a creamy roasted eggplant and plum tomato sauce. Finished with a touch of pesto and mozzarella cheese. $12.95

Bayou Burger: 8oz burger with pepper jack cheese and a zesty bayou sauce (horse radish, black pepper, sour cream, and assorted spice blend). Served with french fries. $10.95


Dessert of the Day
Trio: with an amaretto peach tart, linzer tart and mini cannolis. $8.95

Wednesday, June 5, 2013

Dinner Specials: Wednesday, June 5, 2013

Soup of the Day
Egg-drop: with spinach and parmesan. $4.95

Entrees of the Day
Wasabi Crusted Halibut: in a carrot ginger sauce, served over rice. $26.95

Red Snapper Filet: pan seared, and served over a fingerling potato hash with a roasted pepper coulis. $24.95

Dessert of the Day

Trio: with an amaretto peach tart, linzer tart and mini cannolis. $8.95

Tuesday, June 4, 2013

Dinner Specials: Tuesday, June 4, 2013

Soup of the Day
Egg-drop: with spinach and parmesan. $4.95

Entrees of the Day
Wasabi Crusted Halibut: in a carrot ginger sauce, served over rice. $26.95

Dessert of the Day

Trio: with an amaretto peach tart, linzer tart and mini cannolis. $8.95

Sunday, June 2, 2013

Dinner Specials- Sunday, June 2, 2013

Soup of the Day
Roasted Pepper and White Bean Bisque $5.95

Entrees of the Day
Codfish: sauteed and served over a fingerling potato, roasted pepper, corn, bacon and red onion hash. $22.95

Red Snapper: sauteed and served over a fingerling potato, roasted pepper, corn, bacon and red onion hash. $25.95

Wasabi Crusted Halibut: drizzled in a carrot ginger sauce and served with rice. $26.95


Dessert of the Day
Swiss Apple Cobbler: with ice cream $6.95 

Saturday, June 1, 2013

Dinner Specials: Saturday, June 1, 2013

Soup of the Day
Roasted Pepper and White Bean Bisque $5.95

Entrees of the Day
Codfish: sauteed and served over a fingerling potato, roasted pepper, corn, bacon and red onion hash. $22.95

Red Snapper: sauteed and served over a fingerling potato, roasted pepper, corn, bacon and red onion hash. $25.95

Wasabi Crusted Halibut: drizzled in a carrot ginger sauce and served with rice. $26.95


Dessert of the Day
Swiss Apple Cobbler: with ice cream $6.95