Tuesday, May 28, 2013

Dinner Specials: Tuesday, May 28, 2013

Soup of the Day
Roasted Pepper and White Bean Bisque $5.95

Entrees of the Day
Salmon Cod and Lobster Meat: sauteed and served in a red clam sauce over linguini. $27.95

Beef Tenderloin Tips: sauteed with cremini mushrooms with a port wine sauce and served over rice. $20.95

Dessert of the Day
Chocolate Mousse Cake: topped with fresh whipped cream $5.95

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