Soup of the Day
Split Pea and Sausage Soup $4.95
Entrees of the Day
Parmesan Crusted Filet Mignon: an 8oz filet cooked to your liking, over a bed of sauteed spinach and drizzled with a port wine sauce. Served with a baked potato. $25.95
Chilean Sea Bass: sauteed with clams and oysters in a tomato broth and served over linguini. $28.95
Dessert of the Day
Port Wine Poached Pear: served with an English custard $7.95
No comments:
Post a Comment