Friday, May 24, 2013

Lunch Specials: Friday, May 24, 2013

Soup of the Day Split Pea and Sausage Soup $4.95
 
 
Entree of the Day
Shrimp Saute: tossed with broccoli and roasted red peppers in a garlic and oil sauce. Served over linguini. $15.95  
Tenderloin Tips: with mushrooms in a flavorful port wine sauce and served over rice. $14.95
 

Dessert of the Day 
Chocolate Lava Cake: served with vanilla ice cream. $6.95

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