Soup of the Day
New England Clam Chowder $5.95
Entree Specials
Asian Short Ribs: served with wasabi mashed potatoes. $24.95
Horseradish Crusted Chilean Sea bass: drizzled in a Dijonaise sauce and served with rice. $26.95
Dessert of the Day
Duo Tart Shells: one is filled with vanilla pastry cream and garnished with fresh fruit, the other is filled with a decadent chocolate mousse. $9.95
Tuesday, April 30, 2013
Friday, April 26, 2013
Dinner Specials - Friday, April 26, 2013
Soup of the Day
Cream of Broccoli $5.95
Appetizer of the Day
Mediterranean Lamb Salad: grilled lamb marinated in a curry and mint yogurt sauce, served over an Israeli couscous salad with a lemon oregano yogurt sauce. $11.95
Entrée Specials
Korean BBQ Short Rib: braised with Asian flavors and served with wasabi mashed potatoes. $24.95
Horseradish Crusted Chilean Sea Bass: drizzled with a Dijonase sauce over rice. $26.95
Side of the Day
Grilled Balsamic Asparagus. $5.95
Dessert of the Day
Cream of Broccoli $5.95
Appetizer of the Day
Mediterranean Lamb Salad: grilled lamb marinated in a curry and mint yogurt sauce, served over an Israeli couscous salad with a lemon oregano yogurt sauce. $11.95
Entrée Specials
Korean BBQ Short Rib: braised with Asian flavors and served with wasabi mashed potatoes. $24.95
Horseradish Crusted Chilean Sea Bass: drizzled with a Dijonase sauce over rice. $26.95
Side of the Day
Grilled Balsamic Asparagus. $5.95
Dessert of the Day
Black and White Tart Duo: a vanilla tart with pastry cream and berries, the chocolate tart is with a chocolate mousse and white chocolate shavings. $10.95
Lunch Specials - Friday, April 26, 2013
Horseradish Crusted Salmon: drizzled with a Dijonase sauce, served over rice. $15.95
Lobster Ravioli: with sauteed shrimp, in a white wine garlic sauce, topped with sun-dried tomatoes and artichoke hearts. $15.95
Dessert
Wild Berry Crepe: with fresh cream and strawberries. $5.95
Thursday, April 25, 2013
Dinner Specials - Thursday, April 25, 2013
Veal Caprese: breaded and pan fried veal cutlets, topped with fresh mozzarella, tomatoes, and onions. Tossed in a balsamic dressing. Served with a baked potato. 24.95
Horseradish Crusted Chilean Sea Bass: drizzled in a Dijonese sauce and served with rice. 26.95
Dessert
Wild Berry Crepe: with fresh cream and strawberries. 5.95
Lunch Specials - Thursday, April 25
Veal Milanese: mixed greens,sliced plum tomatoes, red onion, fresh mozzarella, and tossed in balsamic. - 13.95
Goat Cheese and Bacon Burger: with a spread of port wine mayo. Served with french fries. - 10.95
Friday, April 19, 2013
Friday, April 19 - Sunday, April 21
Soup of the Day
Sausage Gumbo $4.95
Dinner Specials
Halibut Vera Cruz: broiled Halibut filet baked with diced plum tomatoes, onion, red peppers, celery Spanish olives, jalapeno peppers, and a dash of tequila. - $26.95
Pork Chops Normandy: grilled Berkshire pork chops (2), smothered with caramelized apples and onions. Paired with walnut crusted sweet potatoes. - $25.95
Veal Piemonte: breaded and baked veal cutlets topped with a brown mushroom sauce and fresh mozzarella. Served with creamy mashed potatoes. - $21.95
Side of the Day
Grilled jumbo asparagus - $6.95
Dessert of the Day
Italian Duet Dessert: Tiramisu and mini cannoli. - $9.95
Sausage Gumbo $4.95
Dinner Specials
Halibut Vera Cruz: broiled Halibut filet baked with diced plum tomatoes, onion, red peppers, celery Spanish olives, jalapeno peppers, and a dash of tequila. - $26.95
Pork Chops Normandy: grilled Berkshire pork chops (2), smothered with caramelized apples and onions. Paired with walnut crusted sweet potatoes. - $25.95
Veal Piemonte: breaded and baked veal cutlets topped with a brown mushroom sauce and fresh mozzarella. Served with creamy mashed potatoes. - $21.95
Side of the Day
Grilled jumbo asparagus - $6.95
Dessert of the Day
Italian Duet Dessert: Tiramisu and mini cannoli. - $9.95
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