Tuesday, April 30, 2013

Dinner Specials- Tuesday, April 30, 2013

Soup of the Day
New England Clam Chowder $5.95

Entree Specials
Asian Short Ribs: served with wasabi mashed potatoes. $24.95
Horseradish Crusted Chilean Sea bass: drizzled in a Dijonaise sauce and served with rice. $26.95

Dessert of the Day
Duo Tart Shells: one is filled with vanilla pastry cream and garnished with fresh fruit, the other is filled with a decadent chocolate mousse. $9.95 

Friday, April 26, 2013

Dinner Specials - Friday, April 26, 2013

Soup of the Day
Cream of Broccoli $5.95

Appetizer of the Day
Mediterranean Lamb Salad: grilled lamb marinated in a curry and mint yogurt sauce, served over an Israeli couscous salad with a lemon oregano yogurt sauce. $11.95

Entrée Specials
Korean BBQ Short Rib: braised with Asian flavors and served with wasabi mashed potatoes. $24.95
Horseradish Crusted Chilean Sea Bass: drizzled with a Dijonase sauce over rice. $26.95

Side of the Day
Grilled Balsamic Asparagus. $5.95

Dessert of the Day
Black and White Tart Duo: a vanilla tart with pastry cream and berries, the chocolate tart is with a chocolate mousse and white chocolate shavings. $10.95

Lunch Specials - Friday, April 26, 2013

Horseradish Crusted Salmon: drizzled with a Dijonase sauce, served over rice. $15.95

Lobster Ravioli: with sauteed shrimp, in a white wine garlic sauce, topped with sun-dried tomatoes and artichoke hearts. $15.95

Wild Berry Crepe: with fresh cream and strawberries. $5.95

Thursday, April 25, 2013

Dinner Specials - Thursday, April 25, 2013

Veal Caprese: breaded and pan fried veal cutlets, topped with fresh mozzarella, tomatoes, and onions. Tossed in a balsamic dressing. Served with a baked potato. 24.95
Horseradish Crusted Chilean Sea Bass: drizzled in a Dijonese sauce and served with rice. 26.95
Wild Berry Crepe: with fresh cream and strawberries. 5.95

Lunch Specials - Thursday, April 25

Veal Milanese: mixed greens,sliced plum tomatoes, red onion, fresh mozzarella, and tossed in balsamic. - 13.95

Goat Cheese and Bacon Burger: with a spread of port wine mayo. Served with french fries.  - 10.95 

Friday, April 19, 2013

Friday, April 19 - Sunday, April 21

Soup of the Day
Sausage Gumbo $4.95

Dinner Specials
Halibut Vera Cruz:  broiled Halibut filet baked with diced plum tomatoes, onion, red peppers, celery Spanish olives, jalapeno peppers, and a dash of tequila.  - $26.95

Pork Chops Normandy:  grilled Berkshire pork chops (2), smothered with caramelized apples and onions.  Paired with walnut crusted sweet potatoes.   - $25.95

Veal Piemonte:  breaded and baked veal cutlets topped with a brown mushroom sauce and fresh mozzarella.  Served with creamy mashed potatoes.  - $21.95

Side of the Day
Grilled jumbo asparagus - $6.95

Dessert of the Day
Italian Duet Dessert: Tiramisu and mini cannoli. -  $9.95