Thursday, May 2, 2013

Dinner Specials- Thursday, May 2, 2013

Soup of the Day
New England Clam Chowder $5.95

Entrees of the Day
Korean BBQ Short Ribs: served with wasabi mashed potatoes. $23.95
Horseradish Crusted Chilean Sea Bass: drizzled with Dijonaise sauce and served with rice. $26.95

Dessert of the Day
Chipwich: with vanilla and chocolate ice cream. $5.95

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