Tuesday, May 21, 2013

Dinner Specials: Tuesday, May 21, 2013

Soup of the Day Split Pea and Sausage Soup $4.95

Entrees of the Day
Surf and Turf: an 8oz filet and a 5oz lobster tail. served with a baked potato and vegetables. $36.95

Chilean Sea Bass: with a tomato, caper, and bell pepper relish. Served over rice. $27.95

Dessert of the Day
Port Wine Poached Pear: served with an English custard. $7.95

No comments:

Post a Comment