Soup of the Day
Split Pea and Sausage Soup $4.95
Entrees of the Day
Surf and Turf: an 8oz filet and a 5oz lobster tail. served with a baked potato and vegetables. $36.95
Chilean Sea Bass: with a tomato, caper, and bell pepper relish. Served over rice. $27.95
Dessert of the Day
Port Wine Poached Pear: served with an English custard. $7.95
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