Friday, February 28, 2014

Chefs Offerings Friday February 28



Appetizer
Pan Seared Broccoli Rabe
Potato, sweet peppers, hot cherry peppers, garlic, extra virgin olive oil
$8
PEI Mussels
Garlic, white wine, basil, crostini
$9

Entrees
Grilled Delmonico
Roasted rosemary potato wedges
$25
Zuppa di Pesce
Shrimp, calamari, clams, mussels, marinara sauce, linguini
$23
Swordfish Steak
Grilled, citrus pesto, risotto
$22

Dessert
Housemade Strawberry Shortcake
$8

Featured Wines
Yealands Sauvignon Blanc New Zealand 2012
Blackcurrant notes and fresh herbal aromas
Pairs well with Mussels, seafood, burrata

Bogle “Old Vine” Zinfandel California 2010
Spicy and bold with flavors of pepper, raspberry jam and vanilla bean finishing with toasty oak tones
Pairs well with the Delmonico or any Steaks and Chops


Friday, February 21, 2014

This Weeks Chef Offerings 2/21



APPETIZER

Mussels Vin Blanc
white wine, garlic and herb broth
8

ENTREES

Goat Cheese Crusted NY Strip
with horseradish mashed potatoes and a port wine demi glace
31

Mustard Seed Crusted Salmon
with whipped sweet potato, braised red cabbage and a pommeray mustard sauce
22

Shrimp Gratine
jumbo shrimp, shallots, garlic, and parmesan cream tossed with linguini
23

DESSERT

Chocolate Lava Cake
with chocolate gelato
9


Wednesday, February 19, 2014

Chef's Offerings for 2/19/14


Appetizer

Sesame Tuna
with wasabi risotto
12

Entrees

Shrimp Gratine
sauteed with shallots, garlic, olive oil, parmesan cream, and linguini 
19

Goat Cheese Crusted NY Strip
with port wine demi glace and horseradish mashed potatoes
31

Tuesday, February 11, 2014

Looking for that couples dinner? Here it is!! Valentines Day Feast!!



                          Dinner for Two 
                                $105

                                 Appetizer

                                  Raw bar
          Shrimp, clams, oysters, king crab legs, cocktail sauce
                               Salad

             Baby Arugula, sundried cranberries, walnuts, 
            shredded f ontina, balasamic, extra virgin olive oil
                                  Entree

            Lobster Tails &Shrimp Scampi with Filet Mignon
                                  Dessert

                                 Chocolate Dream
          Chocolate Lava cake, chocolate mousse, espresso gelato,
        chocolate covered strawberries, smoked whipped cream

Some of our chefs offerings at Valerias ALL weekend long!!!



                                                             Appetizer
                                     
                                      Saku Tuna
            Sushi grade, sesame crust, pan seared, wasabi risotto
                                       $10
                               
                               Entrees
                     
                     Stuffed Lobster Tails
               3-2oz  tails, jumbo lump crabmeat, cracked pepper
                                      infused extra virgin olive oil
                                       $28

                     Seafood Fra Diavlo
             Lobster, shrimp, clams, calamari, marinara,
                               crushed red pepper, linguini
                                       $26

                      Chateau Briand
               Double cut filet mignon, mushroom duxelle, 
                             puff pastry,shallot demi glace
                                            $37