Appetizer
Petit Pork Osso Bucco
Pan fried, bourbon espresso reduction
$11
Entrees
Balsamic Hanger Steak
Creamy polenta, goat cheese, balsamic
infused Vidalia onions, arugula pesto
$ 26
Chipotle Seared Salmon
Broccoli rabe, cannellini beans,
toasted garlic chipotle broth
$22
Prime Rib
Aus jus , baked potato
$24
Dessert
Deep Fried Cheesecake
Flour tortilla, cinnamon sugar, smoked
whipped cream, vanilla bean gelato
$10
Wine
Features
Falesco
Tellus Syrah, IGT Italy 2011
Tellus “ Roman
Goddess of Earth” 100% Syrah, undertones of violets and smokiness, hints of
vanilla and sweet spice
Pairs well with the appetizer feature
and prime rib
Valle
Reale Vigne Nouvo, Trebbiano D’Abruzzo DOC 2012
Aromas of
citrus fruits, orange rind, white pepper and fresh florals
Pairs well with the Salmon feature and
any of our seafood entrees, very food friendly wine
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