Appetizer
Pan Seared Broccoli Rabe
Potato, sweet
peppers, hot cherry peppers, garlic, extra virgin olive oil
$8
PEI Mussels
Garlic, white
wine, basil, crostini
$9
Entrees
Grilled Delmonico
Roasted rosemary
potato wedges
$25
Zuppa di Pesce
Shrimp,
calamari, clams, mussels, marinara sauce, linguini
$23
Swordfish Steak
Grilled, citrus
pesto, risotto
$22
Dessert
Housemade Strawberry Shortcake
$8
Featured
Wines
Yealands Sauvignon Blanc New Zealand 2012
Blackcurrant
notes and fresh herbal aromas
Pairs well with
Mussels, seafood, burrata
Bogle “Old Vine” Zinfandel California 2010
Spicy and bold
with flavors of pepper, raspberry jam and vanilla bean finishing with toasty
oak tones
Pairs well with
the Delmonico or any Steaks and Chops
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