Wednesday, February 19, 2014

Chef's Offerings for 2/19/14


Appetizer

Sesame Tuna
with wasabi risotto
12

Entrees

Shrimp Gratine
sauteed with shallots, garlic, olive oil, parmesan cream, and linguini 
19

Goat Cheese Crusted NY Strip
with port wine demi glace and horseradish mashed potatoes
31

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