Some of our chefs offerings at Valerias ALL weekend long!!!

                                                             Appetizer

                                     

                                      Saku Tuna

            Sushi grade, sesame crust, pan seared, wasabi risotto

                                       $10

                               

                               Entrees

                     

                     Stuffed Lobster Tails

               3-2oz  tails, jumbo lump crabmeat, cracked pepper

                                      infused extra virgin olive oil

                                       $28

                     Seafood Fra Diavlo

             Lobster, shrimp, clams, calamari, marinara,

                               crushed red pepper, linguini

                                       $26

                      Chateau Briand

               Double cut filet mignon, mushroom duxelle, 

                             puff pastry,shallot demi glace

                                            $37