Appetizer
Arancini
Italian
risotto balls, mozzarella cheese, tomato sauce
$8
Entrees
Roast
Prime Rib
Baked
potato, aus jus, baby carrots
$25
Pan
Seared Pork Chop
Panko
crust, pepperoncini, cherry peppers, roma tomatoes, roasted potato wedges
$24
Zuppa
di Pesce
Scallops,
clams, shrimp, calamari, marinara sauce, linguini
$23
Dessert
Housemade
Tuile
Gelato,
berry sauce, whipped cream, shaved chocolate
$9
Wine Features
Kaiken “Ultra” Malbec Argentina 2011
Ruby
red color, aromas of red berries, black cherry and hints of tobacco, full bodied
with soft tannins.
Pairs
well with any of our steaks and chops and excellent choice with the Pork Chop
feature
Sea
Glass Riesling California 2012
Tastes
of ripe apricot, peaches and floral undertones finished with a hint of
honeysuckle
Pairs
well Valerias Salmon entree
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