This Weeks Chef Offerings 2/21

APPETIZER

Mussels Vin Blanc

white wine, garlic and herb broth

8

ENTREES

Goat Cheese Crusted NY Strip

with horseradish mashed potatoes and a port wine demi glace

31

Mustard Seed Crusted Salmon

with whipped sweet potato, braised red cabbage and a pommeray mustard sauce

22

Shrimp Gratine

jumbo shrimp, shallots, garlic, and parmesan cream tossed with linguini

23

DESSERT

Chocolate Lava Cake

with chocolate gelato

9