Friday, March 7, 2014

Chefs Offerings Friday March 7



Appetizer
Shrimp Quesadilla
Cheddar cheese, potato, chipotle sour cream, tomato salsa
$8
Entrée
Salmon and Gnocchi
Butternut squash, sundried cherries, almonds, pecorino romano
$23
New York Strip Steak
Camrelized onions, peppers, cilantro, lime
$29
Shrimp and Scallops Cavatappi
Pan seared, garlic, broccoli rabe, garlic, white wine
$24
Dessert
Homemade Strawberry Shortcake
$8
Wine Features
Falesco Tellus Syrah 2010 Italy
Sea Glass Riesling 2012 California

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