Friday, January 17, 2014

Chefs Offerings Friday January 17




Appetizer
Salumi & Formaggi
Prosciutto, salami, sopressata, fresh mozzarella, fontina,parmagino reggiano

Entrees
Cajun Style Delmonico
Fourteen ounces, pan seared,  seasoned potato wedges
$23
Saku Tuna
Sesame crusted, wasabi infused risotto
$24
Lobster Ravioli
Arugula pesto, extra virgin olive oil, sundried tomatoes
$19
Dessert
Apple Tart
Vanilla Bean Gelato, smoked whipped cream
$9
Wine Features
Falesco Tellu Syrah  Italy 2010 Intense ruby- red, aromas of black cherry with undertones of violets with a hint of smokiness…pairs well with our Rack of Lamb
Fair Valley Chenin Blanc 2012 Tropical aromas of pineapple and peach, well rounded with a hint of spice.
Pair this wine with our Saku Tuna feature

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