Valentines Day Chefs features...

                                                             Appetizer

                                      Saku Tuna

            Sushi grade, sesame crust, pan seared, wasabi risotto

                                       $10

                               Entrees

                     Stuffed Lobster Tails

               3-2oz  tails, jumbo lump crabmeat, cracked pepper

                                      infused extra virgin olive oil

                                       $28

                     Seafood Fra Diavlo

             Lobster, shrimp, clams, calamari, marinara,

                               crushed red pepper, linguini

                                       $26

                      Chateau Briand

               Double cut filet mignon, mushroom duxelle, 

                             puff pastry,shallot demi glace

                                            $37

                          Dinner for Two $105

                                 Appetizer

                                  Raw bar

          Shrimp, clams, oysters, king crab legs, cocktail sauce

                               Salad

             Baby Arugula, sundried cranberries, walnuts, 

            shredded f ontina, balasamic, extra virgin olive oil

                                  Entree

            Lobster Tails &Shrimp Scampi with Filet Mignon

                                  Dessert

                                 Chocolate Dream

          Chocolate Lava cake, chocolate mousse, espresso gelato,

        chocolate covered strawberries, smoked whipped cream