Appetizer
Jumbo Lump
Crab and Risotto
Extra virgin
olive oil, shallots, roasted garlic, tomato infused hollandaise
$12
Entrees
Roast Bone
in Chicken Breast
Spinach, red
bell pepper, fontina cheese, potato daphenoise, shallot demi glace
$22
Pan Seared
Tilapia
Parmesan
crusted, sweet potato and roasted corn hash
$24
Roast Prime Rib
Aus Jus,
baked potato
$25
Dessert
Berry
Compote Crepe
Raspberry
sauce, vanilla bean gelato
$9
Wine features
Bogle “Old
Vine” Zinfandel California 2010
Spicy and
bold with nose of ripe fruit, hint of raspberry jam, vanilla bean and toasty
oak
Pairs well
with any of our steaks or chops
Antinori
Santa Christina Pinot Grigio Italy 2011
Crisp and
floral with hints of citrus, apple ,pairs well with our appetizer feature
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