Chefs
Offerings 1/10/2014
Arincini
Risotto,
prosciutto, pepperoni, mozzarella cheese, tomato sauce
$8
Bone
in chicken breast and shrimp
Pan
seared, oven roasted, pesto vermouth sauce, tomato concasse’ , parmesan
peppercorn risotto
$21
Chilean
Sea Bass
Pan
seared, lobster, asparagus, shallots, white wine, potato crisps
$24
Rigatoni
Primavera
Artichokes,
mushrooms, capers, olives, sundried tomatoes, garlic, basil
$18
Housemade
apple tart
Fresh
caramel, vanilla bean gelato
$7
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