PASTA
Pacherri Pesto
Rigatoni, Basil, parmesan, pignoli nuts, garlic, EVOO, cream, and
heirloom tomatoes
16
ENTREES
Whole Steamed Maine Lobster
1 ¼ # maine lobster, drawn butter, baked potato
28
Cornish Game Hen
Whole Cornish hen, roasted butternut squash, brown sugar
24
Pork Chop
Frenched bone-in, caramelized granny smith apples, vidalia onion, and
sweet potato fries
27
DESSERT
Italian Style Cheesecake
Ricotta cheese, with a caramelized plum sauce
7
No comments:
Post a Comment