Chefs
Offerings
Bone in Chicken Breast
Wild
Mushroom, Marsala Wine, Demiglace
$22
Steamed Whole Maine
Lobster
Clarified
Butter
$29
Valerias Porterhouse
Marinated,
truffle potato wedges
$31
Dessert
Chocolate Tasting
Chocolate
Cheesecake, Flourless Chocolate Cake, White Chocolate Mousse
$9
Wine
Features
Vitiano Rosso 2010
Cabernet
Blend, deep ruby red with notes of black cherry jam, licorice and tobacco
Pairs
well with the featured Porterhouse
Glass $8 Bottle $24
Terre Noble 2012
Sauvignon
Blanc, Fruity aromas, touch of Peach
Pairs
with Lobster or any of our Seafood Dishes
Glass $8 Bottle $24
No comments:
Post a Comment