Appetizer
Chef’s Housemade Meatballs
Tomato Sauce, Parmagiano Reggiano
$8
Grilled Quail
Shallots, Amaretto, Demi Glace, Candied
Walnuts
$9
Pasta
Tortellacci Bolognese
Veal, Pork, Beef, Tomato Sauce,
Parmagiano Reggiano
$21
Entrees
Hanger Steak
Arugula Pesto, Potato Wedges, Truffle
Oil
$27
Salmon Fillet
Pan Seared, Butternut Squash, Sundried
Cranberries, Leeks
$20
Dessert
Flourless Chocolate Cake
Vanilla Bean Ice Cream, Whipped Cream,
$8
Wine Features
Hogue Genesis 2010 Merlot Washington State
plum and wild
blueberry , spicy cinnamon accent, clean and supple
Pairs well with Our Hanger Steak,
Tortellacci Bolognese and Meatball Features
Glass $12 Bottle $36
Yealands Estate Sauvignon Blanc 2012 New Zealand
Flavors of
black currant, thyme
Pairs well with our Salmon feature or
any of our Seafood dishes
Glass $10 Bottle $30
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