Salad
Roasted Beets and Goat Cheese
Candied
Walnuts, Baby Arugula, Sherry Maple Vinaigrette
$7
Appetizer
Lobster Macaroni and Cheese
Maine Lobster,
Cheddar Cheese, Leeks, Panko
$14
Pasta
Linguine
Clam Sauce
Littleneck Clam ,Extra Virgin Olive
Oil, Butter , Parsley, Oregano, Red
Pepper Flake
$18
Entrée
Chilean Sea Bass
Potato Gnocchi, Toasted Almonds,
Sundried Cranberries, Butternut Squash
$26
Center Cut Pork Chop
Gorgonzola, Wild Mushroom Brandy Demi
Glace, Roasted Garlic Mashed Potatoes
$27
Wine Features
Viejo Feo “Valle Del Maule” Chardonnay
2012
Expressive aromas of bananas, pineapples
and peaches
Pair this with our Sea Bass or any
Seafood or Poultry Dishes
LoraQue “Special Reserve” Tempranillo
2010
Deep Red Color with hints of
Blackberries, Vanilla and Oak
Pair this with our Pork Chop Feature or
any of our Steaks
Valerias
Pick from the Cellar
Marchesi di Barolo “Barolo” 2007
Huge Depth, Big and Complex Oak Casked
for 3 Years
No comments:
Post a Comment