Chef's Lunch Offerings for Today: Wednesday, Spetember 4

Soup

Corn and Black Bean

5

Entrees

Smokehouse Burger

with cheddar cheese, BBQ sauce, bacon, and frizzled onions. Served with french fries.

11

Pan Seared Game Hen

1/2 a hen, with a pan gravy, mashed potatoes and sauteed spinach.

12

Sauteed Salmon

served a top potato gnocchi, cherry tomatoes, and leeks. Finished with a tomato vinaigrette.

14

Dessert

Italian Style Cheesecake

with ricotta cheese, fresh orange zest, whipped cream, and a caramelized plum sauce.

7