Salad
Broken Boston Bib
Warm Bacon Dressing, candied walnuts,
tomatoes, gorgonzola cheese
$9
Pasta
Summer Vegetable Lasagna
Squash, zucchini , mushrooms, Ricotta,
béchamel sauce, arugula pesto
$18
Entrees
Veal Rib Chop
Parmesan Risotto, Porcini mushrooms, demi glace
$32
Pan seared Salmon Fillet
Mustard seed crust, pommeray mashed
potato, carmelized ciopollinis, shallot sauce
$23
Dessert
Poached Pear
Vanilla Bean ice cream, raspberry
blackberry compote, fresh whipped cream
$8
Wine Features
Vorte Sante Pinot Noir
(California)2010
Hints of Cloves, Strawberries, tea leaves
and Violets
Sea Glass Reisling 2012
(California)
Crisp, floral, citrus notes with a clean
finish
No comments:
Post a Comment