Sunday, August 11, 2013

Chef's Offering Sunday August 11

Soup
Wild Mushroom
$5
Entree's
Pasta Melanzana
Penne, Fresh Mozzarella, Grilled Eggplant, Tomato Sauce
$17
Mahi Mahi
Fresh Berry Compote, Citrus Risotto
$24
Filet Mignon
Gorgonzola, Panko, Apple Smoked Bacon Mashed Potato
$34
Dessert
Fresh Local Peach Creme' Brule
$9

Wine Features
Hogue Cellars "Genesis" Merlot 2008
Hints of Blueberry, Plums , Cinnamon, Clean and Supple
Pairs well with Valeria's Features Filet Mignon

Viejo Feo Chardonnay 2012
High Toned Citrus and Tropical Fruits, Subtle Buttery Vanilla Finish
Pair this balanced white with Chef's Mahi Feature

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