Tuesday, August 6, 2013

Chef's Lunch Offerings for Today: Tuesday, August 6

Soup of the Day

Mussel and Shrimp Cioppino
5

Entrees

Steamed Mussels
fresh steamed mussels in a red/white sauce
12
*add pasta with your choice of a garlic and oil sauce, marinara, or fradiavlo
15

Trout Almondine
sauteed in brown butter, served with rice and fresh vegetables
16

Beet Salad
tossed with heirloom tomatoes, goat cheese, and arugula
9

Chipotle Burger
topped with smoked peppers, cheese, and an adobo sauce. served with french fries
11

Dessert

Lime Chantilly
served with fresh whipped cream and a strawberry coulis
6

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