Friday, August 16, 2013

Chefs Oferings Friday August 16



Appetizer
Beer Braised Jumbo Shrimp
Newburgh Cream Ale, Citrus, Red Cabbage, Cocktail Sauce
$9
Pasta
Pappardelle Aioli
Extra Virgin Olive Oil, Broccoli Rabe , Parmagiana Reggiano, Garlic
$20
Entrees
Oven Roasted Sea Bass
Sweet Corn Fricassee, Charred Leeks, Baby Arugula Pesto
$28
Center Cut Pork Chop
Smoked Gouda, Baby Spinach, Frangelico Demi Glace, Roasted Garlic Mashed Potatoes
$24
Dessert
Fresh Local Grilled Peach Vin de Blanc
Vanilla Bean Ice Cream, Raspberry, Black Berry,
$8
Wine Features
Francis Ford Coppola Directors Cut – Merlot  2010
Deep Color, Big Tannins, Long Finish, Hints of Black Cherries, Plums, Allspice, Mocha and Toasted Oak
Pairs well with any of our Steak Selections and The Pork Chop feature
The Crossings Sauvignon Blanc 2012
Bouquet of Grapefruit, Dried Herb and Stoneflint, finishes with  Lime Zest
Pairs well our Sea Bass Feature

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