Thursday, August 8, 2013

Chef's Offering Thursday August 8


Soup

Mushroom
$5

Appetizer

Crab Tower
Jumbo Lump Crab, Grilled Vegetables, Lemon Thyme Aioli
$12
Entrees

Citrus Balsamic Chicken
Free Range Chicken, Garlic, Balsamic, Orzo and Heirloom Pear Salad
$23

Trout Almondine
Barbant Potatoes
$21

Prime Rib
Au Jus , Horseradish Cream
$28

Dessert
Lime Chantilly
Strawberry Coulis
$7

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