Soup:
Mussel
and Shrimp Cioppino
5
APP:
Beet Salad
tossed with heirloom tomatoes, goat cheese, and arugula
9
Entrees:
-Citrus
Balsamic Chicken
½
free range chicken marinated with citrus zests, garlic, balsamic and herbs.
Oven roasted and basted with citrus balsamic glaze. Paired with orzo and
heirloom pear tomato salad
23
-Trout
Almandine
Served
with rice and vegetables
21
Dessert:
Lime and Lemon Tartlett
7
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