Chefs Offerings Friday January 17

Appetizer

Salumi & Formaggi

Prosciutto, salami, sopressata, fresh mozzarella, fontina,parmagino reggiano

Entrees

Cajun Style Delmonico

Fourteen ounces, pan seared,  seasoned potato wedges

$23

Saku Tuna

Sesame crusted, wasabi infused risotto

$24

Lobster Ravioli

Arugula pesto, extra virgin olive oil, sundried tomatoes

$19

Dessert

Apple Tart

Vanilla Bean Gelato, smoked whipped cream

$9

Wine Features

Falesco Tellu Syrah  Italy 2010 Intense ruby- red, aromas of black cherry with undertones of violets with a hint of smokiness…pairs well with our Rack of Lamb

Fair Valley Chenin Blanc 2012 Tropical aromas of pineapple and peach, well rounded with a hint of spice.

Pair this wine with our Saku Tuna feature

What's Happening at Valerias

Wine Down Wednesdays!!

Get over the hump with Happy Hour ALL NIGHT!!! 4pm to 9 pm

Half price on ALL of our wines by the glass!!

Thursday Night Prime Rib Night!!

$21.95 includes soup or salad

14oz Prime Rib

Come see what the talk is all about!! Valerias at Palacio... Orange County's secret is out!

Chefs Offerings 1/10/2014

Arincini

Risotto, prosciutto, pepperoni, mozzarella cheese, tomato sauce

$8

Bone in chicken breast and shrimp

Pan seared, oven roasted, pesto vermouth sauce, tomato concasse’ , parmesan peppercorn risotto

$21

Chilean Sea Bass

Pan seared, lobster, asparagus, shallots, white wine, potato crisps

$24

Rigatoni Primavera

Artichokes, mushrooms, capers, olives, sundried tomatoes, garlic, basil

$18

Housemade apple tart

Fresh caramel, vanilla bean gelato

$7

Chefs Offerings January 3

Chefs Offerings January 3, 2014

Appetizer

Wild Mushrooms & Fresh Mozzarella

Shallots, sherry wine reduction, puff pastry

$9

Entrees

Seared Porterhouse

Gorgonzola cheese, brandy, caramelized Vidalia onions, steak potato wedges

$24

Sea Bass Fillet

Blackened, parmesan peppercorn risotto

$23

Rigatoni Lobster

Onions, garlic, tomatoes, pancetta, cream, basil

$22

Dessert

Trio of eggnog cheesecake, macaroons, pistachio gelato, smoked whipped cream

$10

Featured Wines

Falesco Tellus Syrah Italy 2010

Intense ruby red, with aromas of ripe black cherry and undertones of violets and smokiness with hints of vanilla and spice

Pairs well with lamb, tortallacci wild boar any steaks and chops

Sea Glass Reisling  California 2012

Tastes of ripe apricot, sweet peaches, tropical fruit with a hint of honeysuckle

Pairs well with the Sea Bass feature and Lobster Rigatoni

Holiday Features 12-15

Appetizer

Pan Seared Diver Scallops and Shrimp

Brandy, shallots, cream, puff pastry

$10

Cold Calamari

Onions, celery, peppers, boston bib lettuce

$8

Entrees

Lobster Ravioli

Asparagus, sundried tomatoes, cream

$22

Fillet Salmon Nut Crusted

Almonds, pignolis, walnuts, stone ground mustard, cranberry stuffing

$23

Beef Wellington

Filet mignon, mushroom duxelle, puff pastry, demi glace, cranberry stuffing

$36

Roast Duck

Cherry port wine demi glace, cranberry stuffing, butternut squash mashed potatoes

$26

Dessert

Chocolate Cake Eggnog Cheesecake Duo

Pistachio gelato, cherry infused whipped cream

$9

Chefs Offerings Friday December 6th

Chef’s Offerings

Appetizer

Saku Tuna

Pan seared, sesame crust, wasabi risotto, soy glaze

$12

Entrees

Blackened Ribeye

Cajun seasoning, roasted steak potatoes

$24

Pan Fried Pork Chop

Panko crust, cherry peppers, pepperoncini, roma tomatoes, roasted potatoes

$23

Dessert

Housemade Molten Chocolate Cake

Espresso Gelato, whipped cream

$9

 Wine Features

Castillo Labastida Maduro Rioja Spain 2011

100% Tempanillo, hints of vanilla , sweet spice, licorice, black cherry and tobacco.

Pairs excellent with the Pork Chop Feature and all of our steaks and chops

SeaGlass Riesling California 2010

Tones of ripe apricot, peaches, tropical fruit and a hint of honeysuckle.

Pairs well with the Saku Tuna appetizer feature and our Salmon entree