Friday, August 29, 2014

Chefs Offerings For 8/29

Appetizer
Beef Carpaccio
shaved filet mignon over mixed greens, tossed in a caper and lemon olive oil
10

Entrees
Grilled Salmon
 over potato gnocchi, diced tomato and asparagus
23

Pork Chop Milanese
 breaded pork chop over a bed of baby arugula, tomato, and fresh mozzarella, with olive oil and truffle balsamic 
23

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